Bacon Cotija Guacamole Recipe By Tasty

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BACON GUACAMOLE WITH COTIJA CHEESE

Take your game-day snack to a new level with this bacon guacamole. The bacon adds crisp, rich texture, while the cotija makes your guac extra creamy. If you're feeling bold, use applewood smoked bacon for a more complex flavor profile. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Yield 6 servings.

Number Of Ingredients 5



Bacon Guacamole with Cotija Cheese image

Steps:

  • In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with bacon and Cotija cheese.

Nutrition Facts : Calories 185 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 539mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 5g fiber), Protein 8g protein.

3 medium ripe avocado, peeled and cubed
2 to 3 tablespoons fresh lime juice
1/2 to 1 teaspoon kosher salt
1/2 cup crumbled cooked bacon
1/2 cup Cotija cheese

EASY GUACAMOLE RECIPE BY TASTY

Here's what you need: avocados, tomatoes, red onion, small jalapeño, lime, fresh cilantro, garlic salt, salt, pepper, cumin

Provided by Mya Mitchell

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 10



Easy Guacamole Recipe by Tasty image

Steps:

  • In a bowl, mash the avocado, leaving a few chunks whole. Add tomatoes, red onions, jalapeño, cilantro, lime juice and zest, garlic salt, salt, pepper, and cumin, and mix together until well-combined.
  • Serve alongside tortilla chips. '
  • Enjoy!

Nutrition Facts : Calories 438 calories, Carbohydrate 34 grams, Fat 34 grams, Fiber 19 grams, Protein 7 grams, Sugar 6 grams

3 avocados, halved
2 tomatoes, chopped
½ red onion, chopped
1 small jalapeño, diced
1 lime, juiced and zested
1 head fresh cilantro, chopped
garlic salt, to taste
salt, to taste
pepper, to taste
½ tablespoon cumin

CLASSIC PARTY GUACAMOLE RECIPE BY TASTY

Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip

Provided by Matthew Johnson

Categories     Snacks

Time 30m

Yield 8 serving

Number Of Ingredients 9



Classic Party Guacamole Recipe by Tasty image

Steps:

  • In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
  • Serve with tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram

2 large avocados, pitted, peeled, and diced
1 medium roma tomato, seeded and diced
½ red onion, minced
½ jalapeño, seeded and minced
1 lime, juiced
salt, to taste
pepper, to taste
fresh cilantro, chopped, optional
tortilla chip, for serving

BACON GUACAMOLE CHICKEN BOMBS RECIPE BY TASTY

Here's what you need: ripe avocados, white onion, tomato, chopped fresh cilantro, kosher salt, fresh lime juice, boneless, skinless chicken breasts, black pepper, bacon, canola oil

Provided by Tasty

Categories     Dinner

Yield 8 chicken bombs

Number Of Ingredients 10



Bacon Guacamole Chicken Bombs Recipe by Tasty image

Steps:

  • Preheat the oven to 400°F (200°C).
  • Using a knife, cut around the pit of each avocado, separating the halves from each other. Remove the pits and use a spoon to scoop out the flesh.
  • In a large bowl, combine the avocado, onion, tomato, cilantro, salt, and lime juice. Mash and stir with a fork until there are no large chunks of avocado left.
  • Season the chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise.
  • Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. Pinch the edges closed.
  • Wrap each chicken breast with 2 strips of bacon, making sure the ends of the bacon all end up on the same side of the chicken.
  • Heat oil in a large pan over high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side. Remember to sear the sides of the chicken as well.
  • Transfer the chicken to a baking dish and bake for 10 minutes, or until cooked through and the internal temperature reaches 165°F (75°C). Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 6 grams, Fat 24 grams, Fiber 2 grams, Protein 37 grams, Sugar 1 gram

2 ripe avocados
½ white onion, finely chopped
½ tomato, chopped
2 tablespoons chopped fresh cilantro
½ tablespoon kosher salt, plus more to taste
2 tablespoons fresh lime juice
4 boneless, skinless chicken breasts
black pepper, to taste
8 strips bacon
1 tablespoon canola oil

GUACAMOLE RECIPE BY TASTY

Here's what you need: avocados, small red onion, jalapeño, fresh cilantro, lime juice, kosher salt, freshly ground black pepper

Provided by Kiano Moju

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 7



Guacamole Recipe by Tasty image

Steps:

  • In a medium bowl, mash the avocados until desired consistency is reached.
  • Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 22 grams, Fiber 10 grams, Protein 3 grams, Sugar 1 gram

4 avocados, halved, pitted, and diced
¼ small red onion, finely chopped
½ jalapeño, seeded and finely chopped
¼ cup fresh cilantro, finely chopped
2 tablespoons lime juice
kosher salt, to taste
freshly ground black pepper, to taste

TEX MEX GUACAMOLE RECIPE BY TASTY

Here's what you need: avocados, corn, red onion, jalapeño, canned black bean, lime, salt, pepper, tortilla chip

Provided by Matthew Johnson

Categories     Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 9



Tex Mex Guacamole Recipe by Tasty image

Steps:

  • In a medium bowl, combine the avocado, corn, red onion, jalapeño, black beans, lime juice, salt, and pepper. Mix together until fully incorporated.
  • Serve with tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 89 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram

2 avocados, pitted, peeled, and diced
½ cup corn, cooked
½ red onion, minced
½ jalapeño, seeded and minced
½ cup canned black bean, drained
1 lime, juiced
salt, to taste
pepper, to taste
tortilla chip, for serving

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  • Line a baking sheet with aluminum foil. Lay the bacon on the baking sheet in a single layer and transfer to the oven. Let the bacon cook for 20 to 25 minutes, until just crispy, turning the bacon over once in the middle of the cooking time. Remove the baking sheet from the oven and transfer the bacon to a paper towel–lined plate to cool. Once the bacon is cool enough to touch, chop it into bite-size pieces and set aside.
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