Copy Cat Cheddar Bay Biscuits Recipes
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
"COPY CAT" CHEDDAR BAY BISCUITS
I know that most of you have been to Red Lobster and enjoyed those delicious cheddar bay biscuits. This recipe is the closest that I've found to the ones that they serve. My husband says that they're even better! These went great with a nice hot bowl of clam chowder. You could serve them with your favorite meal.
Provided by Elaine Bovender
Categories Biscuits
Time 20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
- 2. In a large bowl, mix together flour, sugar, baking powder garlic powder, salt and cayenne pepper (if using).
- 3. In a large measuring cup or bowl, mix together buttermilk and butter using a whisk or fork. Pour over the dry ingredients and stir together just until moistened. A rubber spatula works best for this. Gently fold in cheese.
- 4. Scoop the batter onto the lined baking sheet using a 1/4 cup measuring cup. Bake for 10 to 12 minutes or until golden brown.
- 5. FOR THE TOPPING: Stir together butter, parsley and garlic powder. Using a pastry brush, brush the butter mixture on the tops of the biscuits. Serve immediately.
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