QUICK AND EASY BACON, EGG AND CHEESE
Any New Yorker will tell you a good bacon, egg and cheese (BEC) sandwich is the best way to start your day, and most likely you already have everything you need in your pantry to whip one up. The key elements to a great BEC are the melted cheese, scrambled egg that nestles perfectly onto the bread without falling off and salty crispy bacon. To make sure the cheese stays melted, we fold it into the center of the eggs just as they finish cooking so it stays warm. We found that by preparing eggs like an omelet ''package'' instead of scrambling them and topping them with cheese allowed us to adjust the size of our eggs to perfectly fit the size of our bread and hold our cheese in the ideal melted state. When you can't get to your corner deli or coffee cart, you can whip up this breakfast icon in the time it takes to walk out the door.
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Whisk the eggs, milk, a pinch of salt and a couple of grinds of black pepper in a small bowl until smooth and combined. Heat the vegetable in a medium non-stick skillet over medium-low heat.
- Once the skillet is warm, pour the egg mixture in and allow it to cook undisturbed until the edges are set, about 1 minute. Use a spatula to gently lift the edges of the egg and allow the uncooked egg to run underneath. Once the egg is fully set, about 4 minutes, place the slices of cheese in the center of the egg. Carefully lift each side of the egg and folder it over the cheese to form a square package about the size of your toasted bread. Flip the eggs over gently, keeping the package intact, and allow the folded side to cook and melt the cheese, about 30 seconds more.
- Assemble the sandwich by layering the bacon on 1 slice of toast and then topping with the warm eggs. Top with the remaining slice of toast and serve immediately.
BACON AND EGG DOUGHNUTS
I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with a little maple syrup, but feel free to get your beignet on, and cover them with a pile of powdered sugar.
Provided by Chef John
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 1h32m
Yield 6
Number Of Ingredients 13
Steps:
- Pour 1 cup plus 2 tablespoons cold water into a saucepan over medium-high heat. Add butter, sugar, salt and nutmeg. When mixture starts to simmer, reduce heat to medium and add flour. Cook, stirring constantly, until mixture comes together into a soft dough ball, about 2 minutes. Remove from heat and transfer to a mixing bowl. Pour in vanilla extract. Break up dough with a whisk or fork, and let cool for about 5 minutes.
- Break an egg into the bowl with the dough and whisk until egg is incorporated and dough becomes smooth and sticky, 4 to 5 minutes. Dough will stick inside the whisk; clean out dough with a spatula before adding successive eggs, 1 at a time. Whisk in each egg until thoroughly incorporated into the dough. Clear dough from whisk; scrape down sides of bowl. Cover dough with plastic wrap and chill for about an hour.
- Place bacon in cold skillet. Cook over medium heat, stirring occasionally, until bacon is browned and crisp and fat is rendered, 5 to 8 minutes. Transfer bacon pieces to a paper towel-lined plate to drain. When bacon is cool enough to handle, place it on a cutting board and chop into small pieces. Reserve some bacon bits for topping the doughnuts.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Remove dough from refrigerator and stir in bacon pieces.
- Drop dough by scoopfuls (about 2 tablespoons) into hot oil. Fry in batches to avoid crowding. Fry until dough begins to puff and brown, turning occasionally. After doughnuts expand and crack, keep turning them until they are evenly browned, about 7 minutes. Transfer to paper toweled-lined plate to drain slightly.
- Serve hot, drizzled with maple syrup and topped with bacon pieces.
Nutrition Facts : Calories 541.5 calories, Carbohydrate 29.5 g, Cholesterol 185.2 mg, Fat 41.4 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 15.2 g, Sodium 783.6 mg, Sugar 12.4 g
BACON, EGG AND CHEESE SANDWICH
For Millie Peartree, a chef and lifelong New Yorker, the bacon, egg and cheese "is everything you need: salty, crunchy, creamy, filling." Because the iconic New York sandwich (which is also known as a "baconeggandcheese" or "B.E.C." when you're in a hurry), is made at thousands of carts and bodegas in all five boroughs, many locals wouldn't think to cook one at home. But if you're desperate for the resuscitation only a B.E.C. can provide, this homestyle adaptation delivers: gooey cheese, crispy bacon and eggs smushed between a buttered roll then wrapped tightly in foil. The only in-person experience you'll miss is waving goodbye to the bodega's owner and cat.
Provided by Ali Slagle
Categories breakfast, easy, for one, quick, sandwiches, main course
Time 20m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Bring a large piece of parchment paper or foil to the stove. Heat a medium (10-inch) nonstick skillet over medium. Grease the skillet generously with butter. Place one side of the roll in the skillet, cut-side down, and toast until golden, 2 to 4 minutes. Transfer the toasted half to the parchment, cut-side up. Repeat with more butter and the other half of the roll. (The second side will take less time, as the pan gets hotter.)
- If you're using beef or turkey bacon, add 1 tablespoon butter to the skillet. Add the bacon and cook over medium until browned and crisp, 2 to 4 minutes per side. As the bacon cooks, press it down with a spatula. (This helps the fat render, producing crunchier bacon.) Turn off the heat and transfer the bacon to the bottom roll. Pour off all but 1 tablespoon of the fat.
- Pour the eggs into the skillet, season with salt and pepper and set over medium-low. Using a spatula, pull the egg toward the center and tilt the skillet so the egg runs to the empty part of the skillet. Repeat this all around until the surface of the egg is no longer runny but still shiny. Add the cheese on the top, tearing into smaller pieces for even coverage. Cook, undisturbed, until the top of the egg is matte, just a minute. Remove from heat, fold the egg in half, and then in half again. Transfer to the bottom roll.
- Add ketchup and hot sauce as desired, then add the top roll and press down. Wrap in the parchment, smush again, and let sit for a couple minutes for all the elements to steam together. Cut in half and eat.
More about "bacon egg and cheese donuts recipe by tasty"
ENJOY THIS BACON EGG AND CHEESE-STUFFED DONUTS …
Web Step 1. Combine warm water and dry yeast in small mixing bowl and let sit for 5 minutes. Gif by Emily Gordon Step 2. In a large bowl, combine milk, butter, dry yeast mixture, sugar, 1 egg yolk, and 1 egg until combined.
From spoonuniversity.com
From spoonuniversity.com
BACON, EGG & CHEESE BREAKFAST DONUTS - TASTE OF THE …
Web Aug 9, 2017 4 eggs - scrambled 6 sliced of bacon - cooked 2 sausage patties 2 slices of cheese Instructions Slice your donuts & lay out the sausage patty on the bottom Add scramped eggs & top with a slice of …
From kleinworthco.com
From kleinworthco.com
BACON & CHEESE EGG BITES - THE BAKERMAMA
Web Jun 3, 2017 How to Make Bacon and Cheese Egg Bites Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside. In a large bowl, whisk together the eggs until smooth. Add the …
From thebakermama.com
From thebakermama.com
BACON EGG AND CHEESE DONUT RECIPE - DIYJOY.COM
Web Ingredients For The Bacon Egg And Cheese Donut Recipe: For The Donuts: 2 donut baking pans (or muffin pans) Cooking spray 8 large eggs 1 tablespoon of oil 1/4 cup of buttermilk 1 cup of shredded cheddar …
From diyjoy.com
From diyjoy.com
CAMPING GRILLED BACON, EGG AND CHEESE RECIPE - FOOD NETWORK
Web Add the bacon and cook, flipping occasionally, until crisp, about 5 minutes. Remove and drain on paper towels. Pour off any excess bacon fat, leaving a thin film in the skillet.
From foodnetwork.com
Author Amy Stevenson for Food Network KitchenSteps 4Difficulty Easy
From foodnetwork.com
Author Amy Stevenson for Food Network KitchenSteps 4Difficulty Easy
START MOTHER'S DAY OFF RIGHT WITH 50 TASTY BREAKFAST RECIPES - MSN
Web The classic BLT trio—bacon, eggs, and tomato—gets even better when cooked in the style of eggs Benedict. Crispy, candied bacon and a spiced hollandaise make this eggs …
From msn.com
From msn.com
DUNKIN DONUTS OMELET BITES - COPYKAT RECIPES
Web Dec 18, 2022 In a blender, combine the eggs, cottage cheese, Monterey Jack cheese, and salt. Puree until it is a uniform mixture. Then add the cheddar cheese and bacon …
From copykat.com
From copykat.com
EASY BREAKFAST CASSEROLE WITH EGGS AND CHEESE | TASTE OF HOME
Web Mar 7, 2023 Step 2: Mix everything together. TMB Studio. In a large bowl, whisk together the eggs, milk, salt and pepper. For the fluffiest casserole you can imagine, blend your …
From tasteofhome.com
From tasteofhome.com
TASTY.CO
THE BEST CHEESY SCRAMBLED EGGS - BAKE & BACON
Web Apr 14, 2023 Step 1: In a bowl, whisk together the eggs, salt, and pepper until well combined. S tep 2: Heat a non -stick skillet over medium-low heat. Add the butter to the …
From bakeandbacon.com
From bakeandbacon.com
BACON EGG & CHEESE CRESCENT BREAKFAST BRAID - MSN
Web Remove from the heat, drain on paper towels and allow to cool. Place 6 eggs in a large bowl, add a splash of water (about a tablespoon) and a pinch of salt and pepper. Whisk …
From msn.com
From msn.com
12 MIN BACON BREAKFAST CROISSANT SANDWICH - EASY COPYCAT
Web This recipe makes 2 copycat Dunkin Donuts breakfast sandwiches but it is easy to double, triple, or even quadruple the recipe if you need more. Ingredients Needed: 4 slices of …
From homeschoolandhappiness.com
From homeschoolandhappiness.com
TASTY - BACON, EGG, AND CHEESE DONUTS - FACEBOOK
Web Bacon, Egg, and Cheese Donuts Recipe: https://tasty.co/recipe/bacon-egg-and-cheese-donuts To check out more Tasty recipes subscribe to:...
From facebook.com
From facebook.com
BACON, EGG, AND CHEESE DONUTS | THIS LIGHT AND FLUFFY …
Web Jan 13, 2023 28K views, 156 likes, 12 loves, 5 comments, 21 shares, Facebook Watch Videos from Tasty: This light and fluffy savory donut is made with an egg soufflé base, …
From facebook.com
From facebook.com
BACON, EGG & CHEESE BISCUIT BAKE - HOME & FAMILY - HALLMARK …
Web Chef Toya Boudy is turning a classic American breakfast into a tasty casserole. Toya's Bacon, Egg and Cheese Biscuit Bake recipe is easy to make. You can also repurpose …
From hallmarkchannel.com
From hallmarkchannel.com
BACON EGG AND CHEESE DUNKIN RECIPES ALL YOU NEED IS FOOD
Web BACON, EGG, AND CHEESE DONUTS RECIPE BY TASTY This light and fluffy savory donut is made with an egg souffle base, then topped with a creamy cheddar cheese …
From stevehacks.com
From stevehacks.com
BACON, EGG, AND CHEESE DONUTS • TASTY - YOUTUBE | SAVORY DONUTS …
Web May 30, 2020 - This light and fluffy savory donut is made with an egg souffle base, then topped with a creamy cheddar cheese sauce, crispy bacon crumbles, and freshly chopp...
From pinterest.com
From pinterest.com
BACON EGG AND CHEESE BREAKFAST CASSEROLE - EATING ON A DIME
Web Oct 6, 2020 In a large bowl, combine eggs, milk, hash browns, cheese, salt and pepper. Add in crumbled bacon, onions and peppers. Pour mixture into greased 13×9 pan. Bake …
From eatingonadime.com
From eatingonadime.com
DUNKIN DONUTS WAKE UP WRAP - COPYKAT RECIPES
Web Jul 24, 2022 Remove the eggs from the cooking surface and let them drain on a paper towel. Wipe out the pan with a paper towel. Heat a tortilla in the pan for about 30 …
From copykat.com
From copykat.com
SLOW-COOKER BACON, EGG AND CHEESE CASSEROLE - PILLSBURY.COM
Web Jan 23, 2014 Cut bread into 1/2-inch cubes. Line side of 4- to 5-quart slow cooker with foil folded into thirds; spray foil with cooking spray. In large bowl, beat eggs and half-and …
From pillsbury.com
From pillsbury.com
BACON, EGG, AND CHEESE DONUTS • TASTY - YOUTUBE
Web Nov 17, 2019 This light and fluffy savory donut is made with an egg souffle base, then topped with a creamy cheddar cheese sauce, crispy bacon crumbles, and freshly …
From youtube.com
From youtube.com
You'll also love