Bacon Egg And Tomato Club Sandwiches Recipes

Steps:

• Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.

Steps:

• Stir together mayonnaise, chives, and a pinch each of salt and pepper.
• Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs.
• Spread both sides of 4 more slices of toast with mayonnaise and place on top.
• Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise).
• Secure sandwiches with picks and cut as desired.
• Lighten up: Using only 3 slices of bacon per sandwich gives you great taste for less than 500 calories per serving.
• Time Saver: Use Eggland's Best Hard Cooked & Peeled eggs to cut down on prep time. Our hard-cooked and peeled eggs come refrigerated, peeled, and ready-to-eat. Visit www.egglandsbest.com to find them in a store near you.
• Serving size: 1 serving
• Calories: 240
• Fat: 12g (46% calories from fat)
• Cholesterol: 93mg
• Sodium: 464mg
• Total Carbohydrate: 23g
• Dietary Fiber: 2g
• Protein: 9g

Steps:

• Heat grill to High and cook the bacon, turning halfway through, until crisp. Toast the bread and spread one slice with the mayo.
• Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. Secure with cocktail sticks and serve with crisps, if you like.

Steps:

• Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter., Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.