Bandito Chili Dogs Recipes

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BANDITO CHILI DOGS

I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!!

Provided by ratherbeswimmin

Categories     Pork

Time 5h15m

Yield 10 serving(s)

Number Of Ingredients 8



Bandito Chili Dogs image

Steps:

  • Place hot dogs in a slow cooker.
  • In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
  • Cover and cook on low for 4-5 hours.
  • Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.

Nutrition Facts : Calories 461.9, Fat 27.6, SaturatedFat 11.7, Cholesterol 60.9, Sodium 1338.2, Carbohydrate 33, Fiber 1.5, Sugar 5.5, Protein 20.1

1 (1 lb) package hot dog
2 (15 ounce) cans chili without beans
1 (10 3/4 ounce) can cheddar cheese soup
1 (4 ounce) can chopped green chilies, drained
10 hot dog buns
1 medium onion, chopped
1 -2 cup corn chips, coarsely chopped
1 cup shredded cheddar cheese

CHILI DOGS

Just cover the franks with any extras you like, such as mustard and onions, then ladle on this super sauce. I found this recipe in Taste Of Home Quick Cooking 2005. I posted this for safe keeping before my family tried it. I have to agree with reviewer there is not a whole lot of flavor for all the seasonings. I even doubled the onion powder, garlic salt, and ground mustard. I added 1/2 tablespoon brown sugar and 1/2 teaspoon salt. This just still didn't due anything for the flavor. Overall this is a thick sauce.

Provided by internetnut

Categories     Lunch/Snacks

Time 27m

Yield 8 serving(s)

Number Of Ingredients 14



Chili Dogs image

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the water, barbecue sauce and seasonings. Bring to a boil.
  • In a small bowl, combine cornstarch and cold water until smooth. Stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. Meanwhile, cook hot dogs according to package directions. Place in buns; top with meat sauce.

Nutrition Facts : Calories 420.1, Fat 24, SaturatedFat 9.1, Cholesterol 62.4, Sodium 846.2, Carbohydrate 29.5, Fiber 1.2, Sugar 4.8, Protein 20

1 lb ground beef
2 3/4 cups warm water
1/3 cup barbecue sauce
1 -2 teaspoon onion powder
3/4 teaspoon garlic salt
3/4 teaspoon chili powder
1/2 teaspoon paprika
1/4-1/2 teaspoon cayenne pepper
1/4 teaspoon ground mustard
pepper
5 tablespoons cornstarch
1/3 cup cold water
8 hot dogs
8 hot dog buns

BANDITO CHILI DOGS THE INEXPENSIVE WAY

This is a hamemade recipe of mine that the kids wanted. They wanted chili dogs, and I had to come with an idea, with that I came up with this recipe, that they especially enjoyed. Hope you enjoy.

Provided by weekend cooker

Categories     < 4 Hours

Time 3h10m

Yield 10 chili dogs, 10 serving(s)

Number Of Ingredients 8



Bandito Chili Dogs the Inexpensive Way image

Steps:

  • Place hot dogs in a slow cooker.
  • Combine chili, soup, and green chiles, and pour over hot dogs.
  • Cover, and cook oin low for 3- 3 1/2 hours.
  • Serve hot dogs in buns, and top with chili mixture, onion, corn chips, and cheese.

Nutrition Facts : Calories 457.5, Fat 26.3, SaturatedFat 11.8, Cholesterol 57.6, Sodium 1454.7, Carbohydrate 38.1, Fiber 5.3, Sugar 6.5, Protein 18.5

1 lb hot dog
2 (15 ounce) cans chili, with or 2 (15 ounce) cans without beans
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (4 ounce) can chopped green chilies
10 hot dog buns
1 medium onion, chopped
1 1/2 cups corn chips, coarsely chopped
1 cup cheddar cheese, shredded

CHEESY SLOW COOKER CHILI DOGS

I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot dogs you buy because some of the really inexpensive ones have so much water in them it will make the sauce very thin.

Provided by Sooz

Categories     Mexican Recipes

Time 4h15m

Yield 20

Number Of Ingredients 9



Cheesy Slow Cooker Chili Dogs image

Steps:

  • Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
  • Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 33.1 g, Cholesterol 39.4 mg, Fat 21.4 g, Fiber 2.1 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 1171.6 mg, Sugar 5.8 g

2 (16 ounce) packages hot dogs
2 (15 ounce) cans chili without beans
1 (10.75 ounce) can condensed Cheddar cheese soup
3 tablespoons ketchup
1 (4 ounce) can chopped green chilies, drained
20 hot dog buns
1 cup shredded Cheddar cheese
¼ cup chopped onion, or to taste
1 ½ cups crushed corn chips (such as Fritos®)

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