BACON IN THE BURGER, SMOKY GOUDA AND SPICY BBQ MAYO
A take on the classic Bacon Burger. This time ... the bacon is in the burger. Topped with a hickory/smoky BBQ mayo dressed up with chipolte, sauteed onions and smoky gouda cheese all on a hearty roll. Now, to me, the roll can make or break a burger. Take the time to pick up some good quality rolls vs. those packaged store bought ones. Also, take advantage of a store bought hickory/smoky BBQ sauce and just added a little chipolte and honey to save some time. Top it with smoky gouda cheese (available at any major grocery store) which is a must for this. If you want to have friends over for burgers and a pot of chili or soup for a simple dinner ... This is the burger to make.
Provided by SarasotaCook
Categories < 60 Mins
Time 40m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 23
Steps:
- Sauce -- Simply mix in a small bowl or measuring cup, the BBQ sauce, mayo, honey and chipolte, refrigerate - Done!
- Burgers -- Now, I like to use the food processor if you have one. First for the breadcrumbs, next the onion, and then the bacon. But if you don't have one, you can hand chop or grate the ingredients. Use what you have. They still turn out great.
- Bread Crumbs - 1 slice of whole wheat or any bread you have on hand. It will be approximately 1/2 cup. Either pulse in the food processor or fine chop.
- Onions - 1 small onion. You can grate it by hand. Or use the food processor. It should be about 1/2 cup.
- Bacon - Freeze. If you freeze the bacon it is so much easier to work with. NOT rock hard, just 15-20 minutes is all. Dice the bacon as fine as you can. Or you can use the food processor.
- Burger -- Mix the bread crumbs, onions, worcestershire, BBQ sauce, and grill seasoning until well combined. Then add in the bacon, ground beef and turkey, and mix lightly. Don't over mix. Form 6 patties and set on a baking sheet lined with parchment paper (wax paper or foil) and just freeze; my trick for 10-15 minutes. It just firms them up quickly and makes them easier to cook.
- Cooking -- I like to use my grill pan, but you can use a saute pan as well. Bring to medium high heat add your burgers. They will take about 6-8 minutes on the first side, then flip and cook about 5 more minutes. You want to completely cook them because of the bacon. Top with the smoky gouda, remove from the heat and cover. The heat from the pan will melt the cheese in just a couple of minutes.
- Onions -- As the burgers cook, start the onions. In a small saute pan, add the butter, honey, onions, adobo sauce, salt and pepper, and cook on medium high heat. They will take about 8-10 minutes until tender. Just stir now and then and you can reduce to medium after they have cooked a couple of minutes. Just let them simmer until tender.
- Serving -- Rolls, now I like to toast mine, but that is personal taste - you can if you want. Spread your bottom burger bun with some of the spicy mayo, then top with the burger, next -- some of the onions, lettuce, and (optional tomato), and finish it off with the top bun, also slathered with the spicy BBQ mayo. ENJOY!
Nutrition Facts : Calories 597.4, Fat 33.4, SaturatedFat 10, Cholesterol 105.6, Sodium 914.4, Carbohydrate 43.8, Fiber 2.1, Sugar 11.2, Protein 29.3
BBQ BACON BURGERS
With a slice of bacon inside and a tasty barbecue-mayo sauce on top, these are definitely not ordinary burgers. We think you'll agree. -Joan Schoenherr, Eastpointe, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise and barbecue sauce. In another bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Spread remaining mayonnaise mixture over cut sides of bun bottoms. Layer with a lettuce, burger and tomato. Replace tops.
Nutrition Facts :
SMOKED GOUDA AND BACON BURGERS
Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 17m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the grill as directed.
- Cook the bacon in a skillet over medium heat until crisp; remove with a slotted spatula and place on paper towels to drain. Crumble.
- Using your hands, mix the beef, parsley, cheese, onion, Worcestershire, salt, pepper and cooked bacon in a bowl until well blended; do not overmix. Using a light touch, form into 6 patties no more than 1 inch thick. Refrigerate the burgers until the grill is ready.
- Brush the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for 7 minutes, flipping after about 4 minutes, for medium-done (150°F, slightly pink). Add a minute per side for well-done (160°F).
- To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking.
- If serving the burgers directly from the grill, serve on the buns. If the burgers will sit, even for a few minutes, keep the buns and burgers separate until just before eating.
Nutrition Facts : Calories 201, Fat 8.2, SaturatedFat 3.8, Cholesterol 19.8, Sodium 589.9, Carbohydrate 23, Fiber 1.1, Sugar 3.6, Protein 8.4
More about "bacon in the burger smoky gouda and spicy bbq mayo recipes"
SMOKED GOUDA AND BACON BURGERS WITH BARBECUE SAUCE
Web May 16, 2012 Season the beef patties with salt and cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. …
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 4Total Time 40 mins
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 4Total Time 40 mins
- In a large skillet, heat the oil. Add the sliced onion and a pinch of salt, cover and cook, stirring a few times, until the onion is crisp-tender and just turning translucent, 5 minutes.
- Season with salt. Heat a large griddle. Spread the butter on 1 side of each bread slice and griddle buttered side down over moderate heat until toasted, about 2 minutes.
- Transfer the toasts to a plate. Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels.
SMOKEHOUSE BBQ BURGERS - DELIGHTFUL E MADE
Web Place beef patties onto hot grill. Cook for 5-6 minutes per side. Once you've flipped the burgers once, brush on additional sauce, and add cheese slices to melt. Cook for a total of 10-12 minutes for medium sear. Transfer …
From delightfulemade.com
From delightfulemade.com
SAUSAGE & BBQ BACON BURGER WITH SMOKED GOUDA
Web 1. Preheat your grill. 2. While the grill is heating up, cook all the ingredients for the barbecue sauce in a small saucepan over medium heat. Let it cook for 5 minutes, stirring occasionally. Then, remove it from the heat, and …
From premiofoods.com
From premiofoods.com
BBQ MAYO RECIPE (MAYOCUE) | DON'T GO BACON MY HEART
Web May 12, 2020 Instructions: In a small pot combine all of the ingredients and stir well. If you want it slightly creamier add a touch more mayo, if you want more BBQ flavour add a touch more BBQ sauce. Cover with cling film …
From dontgobaconmyheart.co.uk
From dontgobaconmyheart.co.uk
SMOKY BBQ BACON BURGERS | TASTEFULLY SIMPLE
Web In medium bowl, combine beef, raw bacon and Smoky BBQ Cheese Ball Mix; salt and pepper as desired.Form into 6 patties. Prepare grill to medium heat. Place patties on grill. Grill, turning once, 8-10 minutes or until …
From tso.tastefullysimple.com
From tso.tastefullysimple.com
GRILLED BURGERS WITH BACON TOMATO JAM AND SMOKED …
Web Jun 12, 2018 Cook 3 to 4 minutes or just until tomato is softened and garlic is fragrant. Return bacon and pancetta to skillet. Add the water, dark brown sugar and balsamic vinegar. Bring to a boil, reduce heat to low and …
From fromachefskitchen.com
From fromachefskitchen.com
WESTERN BACON BURGERS WITH BBQ MAYO AND CRISPY ONION …
Web Jun 11, 2014 Preheat grill. Shape ground beef into 4 equal sized patties. Grill burgers 4-5 minutes on each side until desired doneness is reached. Whisk together mayo and bbq sauce. Spread some bbq mayo on the …
From lecremedelacrumb.com
From lecremedelacrumb.com
LOADED COWBOY BURGERS - THE COOKIE ROOKIE®
Web Jul 29, 2021 Instructions. Combine the mayo, bbq sauce, and red pepper flakes. Set aside. ¼ cup mayonnaise, ¼ cup barbecue sauce, 1 tablespoon red pepper flakes. Place burgers on a hot grill and grill each …
From thecookierookie.com
From thecookierookie.com
SMOKED GOUDA AND BACON BURGERS WITH BARBECUE SAUCE
Web Dec 6, 2013 2 tablespoons vegetable oil. One 1-pound onion, halved and thinly sliced. Salt. 1/4 cup Frank’s RedHot or other hot sauce. 1/4 cup beef broth. 6 tablespoons …
From foodandwine.com
5/5 Total Time 40 mins
From foodandwine.com
5/5 Total Time 40 mins
- In a large skillet, heat the oil. Add the sliced onion and a pinch of salt, cover and cook, stirring a few times, until the onion is crisp-tender and just turning translucent, 5 minutes. Stir in the hot sauce and beef broth and remove from the heat. Season with salt.
- Heat a large griddle. Spread the butter on 1 side of each bread slice and griddle buttered side down over moderate heat until toasted, about 2 minutes. Transfer the toasts to a plate. Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. Wipe off the griddle.
- Season the beef patties with salt and cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute.
- Set the burgers on the unbuttered sides of 4 toasts. Top with the bacon, onion and Sweet Barbecue Sauce. Close the burgers and serve, passing more barbecue sauce at the table.
GRILLED BACON GOUDA BURGERS WITH DIJON MAYO SAUCE - CHEESE …
Web Jul 19, 2020 Form the hamburger into 4 burger patties. Heat grill to medium high and grill 3-4 minutes per side or until thermometer reads 155°F at the thickest part of the burger. …
From cheesecurdinparadise.com
From cheesecurdinparadise.com
SMOKY BEEF BURGERS WITH SPICY MAYO & LIME SLAW - BLUE APRON
Web Up to 20% cash back Place the beef, breadcrumbs, and spice blend in a large bowl. Season with salt and pepper. Gently mix to combine. Using your hands, form the mixture into two 1/2 …
From
From
SPICY COWBOY BACON BURGERS - A SPICY PERSPECTIVE
Web Jul 15, 2022 Place the patties on the grill. Cook for 5-6 minutes per side. The insides can be slightly pink in the middle, but not medium-rare because of the bacon. The moment …
From aspicyperspective.com
From aspicyperspective.com
TURKEY BURGERS WITH SMOKED GOUDA RECIPE - BOBBY FLAY - FOOD
Web Sep 6, 2017 Directions. Light a grill or preheat a grill pan. Brush the onion with oil and grill until charred and softened, about 5 minutes. Brush the cut sides of the buns with oil …
From foodandwine.com
From foodandwine.com
BBQ GOUDA JUICY LUCY RECIPE - HOME CHEF
Web Combine ground beef, 1/4 tsp. salt, and a pinch of pepper in a mixing bowl. Form into four equally-sized patties. If using 20 oz ground beef, combine with 1/2 tsp. salt and a pinch …
From homechef.com
From homechef.com
SMOKED GOUDA BURGER WITH SPICY PICKLES AND SAUCE
Web 16 - 20 spicy pickle chips. 4 burger buns. Instructions: Form ground beef in four equal patties (6-ounces each); refrigerate. In a small bowl, combine barbecue sauce, …
From certifiedangusbeef.com
From certifiedangusbeef.com
SPICY & SMOKY CANDIED BACON BURGER - GO GO GO GOURMET
Web May 13, 2017 Start the bacon. Preheat a grill on high heat. Lay out your bacon on a piece of aluminum foil and sprinkle with dark brown sugar, 2-3 tablespoons per slice. Add the …
From gogogogourmet.com
From gogogogourmet.com
BACON IN THE BURGER, SMOKY GOUDA AND SPICY BBQ MAYO
Web 1/2 cup barbecue sauce (i prefer a hickory or smoky brand, use your favorites) 1/2 cup mayonnaise ; 1 tablespoon honey ; 1 chipotle chile in adobo, chopped fine (according to …
From worldbestburgerrecipe.blogspot.com
From worldbestburgerrecipe.blogspot.com
SWEET AND SPICY BARBECUE BACON BURGERS - FOOD N' FOCUS
Web 4 4 ounce burger patties; 4 pretzel buns; 4 slices Gouda cheese; 2 tablespoons vegetable oil; One 1-pound onion, halved and thinly sliced; Salt; ¼ cup Budweiser Mild or Hot Wing …
From foodnfocus.com
From foodnfocus.com
HOW TO MAKE THE SPICY SMOKEHOUSE BURGER — RECIPE
Web Sprinkle our Burger spice blend on both sides of the patty before you put it on the flat top. Cook Burger patty over medium-high heat on skillet or flat top. Flip only once without …
From schweidandsons.com
From schweidandsons.com
JUICY BEEF AND BACON BURGERS RECIPE - THE SPRUCE EATS
Web Jul 28, 2022 Gather the ingredients. The Spruce / Rachel Riesgraf. Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Mix with …
From thespruceeats.com
From thespruceeats.com
BBQ BACON CHEESEBURGER | JUST A PINCH
Web 1. Take the ground meats and season with salt & pepper (to taste). Add the onion, garlic, and chipotle peppers. 2. Shape the meat into six 1/3 lb patties. 3. Take the patties and …
From justapinch.com
From justapinch.com
You'll also love