Orange Jubilee Recipes

Steps:

• Process all ingredients in a blender until smooth, stopping to scrape down sides.
• Serve immediately.

Steps:

• In a blender combine milk, water, orange juice concentrate, ice cubes, vanilla and sugar. Blend until smooth. Pour into three 12 oz glasses and enjoy with a straw.

Steps:

• Mix the orange slices and the orange juice in a blender and liquefy.
• Add the whey protein and blend, then add the water, ice cubes, and flaxseed oil and liquefy.

Steps:

• 1. Bring the pudding mixes, jello and water to a boil...
• 2. Remove from heat and let cool to room temperature...
• 3. fold in the oranges and cool-whip... refrigerate... Enjoy!

Steps:

• Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
• Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Steps:

• In a large saucepan, over medium heat, melt the butter. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves. Add the cherries, orange juice, and orange zest. Saute for 2 to 3 minutes. In a small cup, stir the cornstarch and water together to form a slurry. Stir the slurry into the cherry mixture and cook for 1 minute, until thickened. Remove the pan from the heat and pour the brandy over the cherries. Place the pan back on the heat and carefully shake the pan several times to ignite the pan. If the pan does not light, use a match to flame the cherries. Divide the ice cream between 6 shallow bowls. Spoon the cherry mixture over the ice cream and serve.

Steps:

• 1. Process orange juice concentrate, milk, vanilla, and Equal in food processor or blender until smooth add ice cubes and process again until smooth.2. Serve in small glasses sprinkle with nutmeg or cinnamon, if desired.EXCHANGESPYRAMID SERVINGSFruit 1Milk, skim 1/2NUTRITION FACTSCalories 93(2 calories from fat)Fat 0 gSaturated Fat 0 gCholesterol 2 mgSodium 48 mgCarbohydrate 19 gDietary Fiber 0 gSugars 18 gProtein 4 g