Bacon Jalapeno Cheese Dip Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
• Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Steps:

• In a medium bowl, add cream cheese, mayonnaise, green chiles, red peppers, jalapeño peppers, bacon and 1/4 cup grated cheese; stir to combine.
• Transfer cream cheese mixture to a small baking dish and spread evenly with a spatula; set aside.
• In a small bowl, mix together remaining cheese and bread crumbs. Sprinkle evenly on top of the cheese mixture.
• Transfer to a 350ºF preheated oven and bake for 25 to 30 minutes or until cheese is bubbling. Serve immediately with tortilla chips.
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Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted, about 5 minutes. Transfer to a baking pan.
• Mix bacon, green salsa, green onions, and jalapeno peppers in with the cheese.
• Bake dip in the preheated oven until warm and bubbly, 10 to 12 minutes.

Steps:

• Preheat the oven to 350 degrees F.
• Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
• Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.

Steps:

• Heat oven to 350ºF.
• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet. Add potatoes, corn, onions, peppers and garlic to reserved drippings; cook 8 to 10 min. or until heated through, stirring occasionally.
• Reserve 2 Tbsp. bacon for later use. Stir remaining bacon into potato mixture; spoon into 9-inch pie plate. Top with cheese.
• Bake 12 to 15 min. or until heated through. Top with reserved bacon. Serve with chips.

Steps:

• Preheat oven to 350.
• Reserve 3 Tbs of bacon and sprinkle on top of dip before baking.
• Combine cream cheese, mayo, parmesan, and garlic and stir until smooth.
• Stir in jalapenos, green chilies and bacon.
• Spread dip into a 9″ pie plate or a small baking dish.
• Sprinkle with remaining bacon and sliced green onions (optional).
• Bake for 20-25 minutes or until dip is bubbly and golden brown at the edges.