JALAPENO POPPER MUSHROOMS
My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in the jalapeno for more heat! I like to use Neufchatel cheese and turkey bacon for a lower fat version -- it's just as tasty!
Provided by CookinBug
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon slices and set aside.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Heat the olive oil in a skillet over medium heat. Stir in the chopped mushroom stems, garlic, and jalapeno; cook and stir until the mushrooms release moisture and soften, about 10 minutes. Transfer the mushroom mixture to a bowl, and stir in the cream cheese, cheddar cheese, and bacon. Season with salt and pepper. Spoon the cheese mixture generously into the reserved mushroom caps, and arrange the stuffed caps on the prepared baking dish.
- Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 2.5 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 287.7 mg, Sugar 0.8 g
JALAPEñO POPPER-STUFFED MUSHROOMS
Here are the comforting flavors of jalapeño poppers transformed into a sophisticated, crowd-pleasing stuffed mushroom. Better yet? This surprising mash-up includes another perennial favorite, bacon(!), and it's easy enough to become a go-to holiday appetizer.
Provided by Valerie Bertinelli
Categories appetizer
Time 1h20m
Yield 12 stuffed mushrooms
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Place the bacon in the freezer for 5 to 10 minutes; this will help prevent sticking.
- Finely dice the bacon. Heat a large skillet or saute pan over medium-high heat. Add the bacon and cook, stirring frequently and adjusting the heat, as needed, until the fat begins to render, about 3 minutes. Meanwhile, finely chop the mushroom stems and set them aside. Place the mushroom caps on the prepared baking sheet and set aside.
- Once the bacon fat has started to render, add the chopped mushroom stems, onions and jalapeños. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the onions are translucent and the peppers are soft, about 5 minutes.
- Stir in the garlic and cook just until fragrant, about 30 seconds. Season with salt and pepper. Transfer the mixture to a large bowl to cool to room temperature.
- Once the mixture has cooled, stir in the cream cheese and Parmesan with a rubber spatula or fork until evenly combined.
- Divide the bacon-jalapeño mixture between the mushroom caps with a spoon or small scoop. Sprinkle the tops of the mushrooms with the panko. Bake until the mushrooms are soft and liquid starts to form on the baking sheet, about 20 minutes.
- Transfer the stuffed mushrooms to a serving platter and garnish with the parsley.
BACON JALAPENO STUFFED MUSHROOMS
A little spicy, soooo yummy.
Provided by ali Bresnahan @alibee
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Wash mushrooms, set aside. remove and chop stems, save for step 2. Fry bacon in a large skillet over medium heat until crisp. Drain on paper towel, cool and chop fine.
- Discard all but 2 tsp. bacon fat from skillet. Return to medium heat, add chopped mushroom stems, onion, jalapeno and salt. Cook, stirring occasionally, until very dry and lightly browned, about 8 minutes. Transfer to a blender and pulse just until chopped. Add bacon and parsley to blender; pulse until combined.
- Spoon mixture into each mushroom cap, top with sour cherry spread, and arrange on a large baking sheet. Bake at 375 until mushrooms are tender and lightly browned, 20 to 25 minutes.
- These are really yummy.
BACON WRAPPED STUFFED MUSHROOMS
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Provided by Jaida
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
- Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 1.5 g, Cholesterol 32.8 mg, Fat 11 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 6 g, Sodium 239.7 mg, Sugar 0.4 g
More about "bacon jalapeno stuffed mushrooms recipes"
JALAPENO POPPER STUFFED MUSHROOMS - I AM HOMESTEADER
From iamhomesteader.com
5/5 (3)Total Time 35 minsCategory AppetizerCalories 83 per serving
- In a medium bowl, combine the bacon, cream cheese, jalapeno peppers, 1/2 cup of shredded cheese, and garlic.
- Fill each mushroom cap with a generous amount (about 1 tablespoon) of the cream cheese mixture. Arrange the stuffed mushrooms on a cast-iron skillet.
JALAPENO POPPER STUFFED MUSHROOMS - THE CHUNKY CHEF
From thechunkychef.com
4.9/5 (8)Total Time 40 minsCategory AppetizerCalories 262 per serving
- Preheat oven to 400 F degrees. Line a rimmed baking sheet with parchment paper or foil and set aside.
- To a small mixing bowl, combine cream cheese, bacon, cheese, jalapenos, garlic and salt and pepper. Stir well.
- Spoon approximately 1 Tbsp of filling into each mushroom cap (this amount will vary depending on the size of your mushrooms), then sprinkle with additional cheese (if using).
BEST JALAPEñO POPPER STUFFED MUSHROOMS RECIPE-HOW TO …
From delish.com
5/5 (1)Category Appetizers
- Preheat oven to 400 degrees F. In a large bowl, combine cream cheese, cheddar, bacon, jalapeño, and garlic and season with salt and pepper.
RECIPE: JALAPEñO POPPER STUFFED MUSHROOMS WITH …
From delishably.com
CRUNCHY JALAPENO BACON STUFFED MUSHROOMS - A SPICY …
From aspicyperspective.com
EASY JALAPENO POPPER STUFFED MUSHROOMS - FEEDING YOUR …
From feedingyourfam.com
STUFFED JALAPEñOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SMOKED TRAEGER JALAPENO POPPERS - SAVOR THE BEST
From savorthebest.com
THE BEST 30-MINUTE SUPERBOWL RECIPES - EATWELL101
From eatwell101.com
STUFFED MUSHROOMS RECIPE — THE MOM 100
From themom100.com
BACON WRAPPED CHEESY STUFFED JALAPEñOS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY STUFFED MUSHROOMS - RECIPE - COOKS.COM
From cooks.com
BACON JALAPEñO STUFFED MUSHROOMS - THE DAILY MEAL
From thedailymeal.com
JALAPEñO POPPER STUFFED MUSHROOMS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BACON CREAM CHEESE STUFFED MUSHROOMS
From butterwithasideofbread.com
SCALLION JALAPEñO POPPER STUFFED MUSHROOMS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
25 MOUTHWATERING BACON RECIPES YOU'LL LOVE - MSN.COM
From msn.com
JALAPENO POPPER STUFFED MUSHROOMS - THE SHORTCUT KITCHEN
From centslessdeals.com
JALAPENO DIP - EASY BUDGET RECIPES
From easybudgetrecipes.com
JALAPENO POPPER DIP | KEVIN IS COOKING
From keviniscooking.com
RECIPE: BACON JALAPEñO STUFFED MUSHROOMS | WHOLE FOODS MARKET
From wholefoodsmarket.com
BACON WRAPPED JALAPENO POPPERS - ADVENTURES OF A NURSE
From adventuresofanurse.com
JALAPENO POPPER STUFFED PORK TENDERLOIN | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
JALAPENO POPPERS RECIPE (WITH CRISPY BACON!) - WHOLESOME YUM
From wholesomeyum.com
You'll also love