BACON AND FONTINA STUFFED MUSHROOMS
What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests, too. -Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a small bowl, mix the first six ingredients until blended. Arrange mushroom caps in a greased 15x10x1-in. baking pan, stem side up. Spoon about 1 tablespoon filling into each., Drizzle tops with oil. Bake, uncovered, 9-11 minutes or until golden brown and mushrooms are tender.
Nutrition Facts : Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
MUSHROOM BACON BITES
This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little "extra" for a family dinner, too. -Gina Roesner, Ashland, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce., Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 209mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
CHICKEN AND BACON SHISH KABOBS
Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)
Provided by Angie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 14.4 g, Cholesterol 47.1 mg, Fat 11.4 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 919.3 mg, Sugar 12.2 g
BACON MUSHROOM SKEWERS RECIPE BY TASTY
Here's what you need: bacon, mushroom, salt, pepper, canola oil, bamboo skewer
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Thread one end of the bacon onto the end of a skewer. Add a mushroom half, and weave the bacon around the mushroom and back through the skewer, creating a wave pattern between the mushrooms.
- Move the bacon and the mushrooms down the skewer, repeating until the other edge of the bacon is threaded through.
- Repeat with remaining bacon and mushrooms.
- Heat oil in a pan over medium-high heat.
- Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are golden brown.
- Season the other side with salt and pepper and cook until bacon is as crispy as you'd like.
- Cool and serve!
- Enjoy!
Nutrition Facts : Calories 55 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
MUSHROOM BACON
Caramelized, crispy mushrooms take on the meaty flavor of bacon in this recipe. Put a few slices on toasted bread with sliced tomato and crisp lettuce for a vegetarian BLT. Or serve alongside a bowl of oatmeal for a great breakfast to jumpstart your day.
Provided by Food Network Kitchen
Categories side-dish
Time 1h55m
Yield Eight 1/4-cup servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F, line 2 baking sheets with parchment paper and line a third baking sheet or pan with paper towels. Brush each parchment-lined baking sheet with about 1 tablespoon of vegetable oil. Place the mushroom slices in a single layer, very close together, on the parchment and brush lightly with the remaining vegetable oil.
- Bake the mushrooms until slightly softened and brown, 25 to 30 minutes, then flip the mushrooms over, rotate the pans in the oven and bake until the mushrooms are well-browned and the edges are crispy, another 30 to 35 minutes. Remove from the oven and transfer to the paper-towel lined baking sheet to dry for a few minutes. (Leave the oven on.)
- In a large bowl, whisk together the molasses, soy sauce, brown sugar, garlic powder and paprika. Carefully toss the baked mushrooms in the marinade until evenly coated. Place half the marinated mushroom strips in a single layer (it's ok of they overlap) into a large metal steamer basket or colander that fits snugly into a large, heavy metal pot.
- Prepare a stovetop smoker: Line the bottom of a large, heavy metal pot with foil. Place two large handfuls of applewood chips in the bottom of the pot. Place the pot over medium heat and use a lighter to light a few of the wood chips. Once the chips are smoking, place the mushroom-filled steamer basket or colander inside the pot, then place a tight-fitting lid on top. Allow the mushrooms to smoke for 5 to 10 minutes, depending on how strong of a smoky flavor you want. Repeat with the second batch.
- After the mushrooms are smoked, return them to the baking sheets in a single layer. Sprinkle with salt and a few grinds of pepper and return to the oven until crisp, 3 to 5 minutes. Refrigerate in an airtight container for up to 5 days. Reheat in a low oven before serving.
More about "bacon mushroom skewers recipe by tasty"
KETO BACON MUSHROOM SKEWERS – LOW CARB …
From tasteaholics.com
5/5 (98)Category AppetizerServings 6Calories 110 per serving
JAPANESE GRILLED SKEWERS 4 WAYS (KUSHIYAKI)
From buzzfeed.com
GRILLED MUSHROOMS ON SKEWERS
From natashaskitchen.com
CREAMY GARLIC MUSHROOMS & BACON - CAFE …
From cafedelites.com
FOR MUSHROOM LOVERS ONLY | RECIPES - TASTY
From tasty.co
BACON WRAPPED MUSHROOMS W/ THREE …
From savorandsavvy.com
APPETIZER - BACON WRAPPED CHICKEN KABOBS IN AIR FRYER RECIPES
From tfrecipes.net
BACON-WRAPPED CRIMINI MUSHROOMS RECIPE | GRILLING
From seriouseats.com
25 SKEWER APPETIZERS FOR ANY PARTY - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED HONEY SOY MUSHROOM SKEWERS | THE RECIPE CRITIC
From therecipecritic.com
CARAMELIZED BACON SKEWERS | JULIE BLANNER
From julieblanner.com
SUPER EASY PRAWN AND BACON PARTY SKEWERS - LARDER LOVE
From larderlove.com
CUTTLEFISH AND BACON SKEWERS - FISH RECIPES
From fishrecipe.co.uk
20+ CHICKEN AND MUSHROOM RECIPES
From allrecipes.com
45 BEST WEDDING APPETIZERS BOUND TO IMPRESS YOUR GUESTS!
From cookingchew.com
BACON-WRAPPED SCALLOPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST BACON SKEWERS RECIPES | YUMMLY
From yummly.com
You'll also love