ROASTED CHICKEN WITH PEACH GLAZE
It's finger-lickin' good and simple too-only three ingredients!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water; drain and pat dry with paper towels.
- Sprinkle garlic-pepper blend over chicken; place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Bake uncovered 1 hour. Brush chicken with preserves; bake 35 to 45 minutes longer or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 145 mg, Fat 1, Fiber 0 g, Protein 44 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g, TransFat 1/2 g
SAGE-RUBBED CHICKEN WITH SPICY PEACH GLAZE
Steps:
- Preheat the oven to 450 degrees F. Combine the sage, oregano, salt, pepper and garlic powder in a small bowl.
- Line a baking sheet with foil. Pat the chicken dry with paper towels. Using your hands, coat the chicken with the herb rub, getting under the skin as well. Place the rubbed chicken on the baking sheet skin-side up and let sit for 1 hour at room temperature.
- Combine the peach jam and red pepper jelly in a small pot and heat. Add more pepper jelly a little at a time to up the heat level, if desired.
- Spoon some peach glaze on top of the chicken pieces. Roast 15 minutes, rotate the baking sheet and baste with more glaze. Roast until the chicken is cooked through and the skin is crispy, another 15 minutes. Transfer to a serving platter and serve.
PAN ROASTED CHICKEN WITH BOURBON PEACH GLAZE
Quick and easy one dish meal! A healthy and yummy way to cook chicken breast! From Healthy Cooking and Living from Lake Austin Spa Resort by chef Terry Conlan, www.lakeaustin.com/cookbooks.php. "The Healthy Table," March 2006
Provided by Mamas Kitchen Hope
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts lightly between two sheets of plastic wrap to achieve even thickness. Season with salt and pepper.
- Heat oil in a cast iron or heavy nonstick skillet. Add chicken and cook through, browning on both sides, turning occasionally. Remove breasts and cover with foil to keep warm.
- Add onion to skillet and cook until caramelized, scraping the skillet gently to loosen crusted meat particles. Add remaining ingredients and cook to reduce to a saucy consistency. Return chicken to the pan along with any juices and stir sauce to combine, spooning sauce over chicken.
- Great served over rice, mashed potatoes or noodles.
Nutrition Facts : Calories 267.1, Fat 6.5, SaturatedFat 1.3, Cholesterol 67.1, Sodium 436.4, Carbohydrate 17.7, Fiber 0.6, Sugar 11.3, Protein 27.6
GRILLED CHICKEN BREASTS WITH SPICY PEACH GLAZE
Steps:
- Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.
- Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.
- Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.
Nutrition Facts : Calories 420 calorie, Fat 8.5 grams, SaturatedFat 1 grams, Cholesterol 76 milligrams, Sodium 461 milligrams, Carbohydrate 61 grams, Fiber 1 grams, Protein 26 grams, Sugar 55 grams
MOROCCAN PEACH ROASTED CHICKEN
A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots.
Provided by Simone
Categories World Cuisine Recipes African North African Moroccan
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a glass measuring cup, combine the margarine, honey, rose water, salt and pepper. Heat in the microwave until margarine has melted, about 30 seconds. Place chicken in a baking dish and pour the margarine mixture over it. Stir to coat the chicken completely. Place the dish of chicken into the oven.
- Cook uncovered in the preheated oven until chicken pieces have browned, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Add the peaches to the dish and sprinkle with sugar. Continue to roast until chicken is cooked through, about 20 more minutes.
- Remove chicken pieces to a serving dish and pour the juices from the pan over them. Garnish with slivered almonds.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 19.1 g, Cholesterol 129.5 mg, Fat 34.9 g, Fiber 0.9 g, Protein 42.9 g, SaturatedFat 8 g, Sodium 603.5 mg, Sugar 17.6 g
ROASTED CHICKEN THIGHS WITH PEACHES, BASIL AND GINGER
A ripe, succulent peach is one of nature's greatest gifts. But a hard peach? It, too, is a gift, especially in this simple recipe from Melissa Clark. A roast in a 400-degree oven cooks the peaches alongside boneless, skinless chicken thighs, drawing out their flavor and softening them as they meld with those flavorful drippings. Speaking of those pan juices, don't cast them aside: Sop them up instead with crusty bread. You won't regret it.
Provided by Melissa Clark
Categories dinner, easy, quick, one pot, main course
Time 20m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Halve peaches, remove pits and slice fruit 1/2 inch thick.
- In a 9-by-13-inch pan, toss all ingredients except 1 tablespoon basil. Roast until meat is cooked through and peaches are softened, about 20 minutes. Garnish with remaining basil. Sauce will be thin, so serve with crusty bread for sopping or over rice.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 3 grams, Sodium 459 milligrams, Sugar 7 grams, TransFat 0 grams
More about "roasted chicken with peach glaze recipes"
BOURBON-PEACH GLAZED CHICKEN RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Calories 470 per servingServings 4
- Combine all glaze ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted. Reserve 1/4 cup.
- Spoon remaining glaze over chicken. Bake, basting occasionally, 45-60 minutes or until chicken is golden brown. (If necessary, add water to basting juices to prevent burning.)
- Loosely cover chicken with aluminum foil. Continue baking, basting occasionally, 30-45 minutes or until chicken reaches 165°F and juices run clear when pierced with a fork.
PEACH GLAZED CHICKEN THIGHS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
ROASTED CHICKEN WITH PEACH-BASIL GLAZE - LIVING WELL …
From livingwellwithallison.com
ONE SKILLET PEACH CHICKEN - THE SEASONED MOM
From theseasonedmom.com
STICKY GRILLED CHICKEN WITH PEACH GLAZE - LEMON …
From lemonblossoms.com
PEACH GLAZED CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (27)Total Time 40 minsCategory Dinner, EntreeCalories 377 per serving
ROASTED CHICKEN WITH PEACH GLAZE - REAL MOM KITCHEN - CHICKEN
From realmomkitchen.com
Estimated Reading Time 50 secs
ROSEMARY-PEACH CHICKEN KEBABS WITH ORANGE GLAZE - RECIPES
From recipes.heart.org
WHOLE CHICKEN RECIPES THAT WOULD MAKE INA GARTEN PROUD
From bhg.com
PERI PERI CHICKEN RECIPE
From allrecipes.com
PEACH BOURBON CHICKEN RECIPE | COZYMEAL
From cozymeal.com
CHIPOTLE-PEACH GLAZED GRILLED CHICKEN BREAST - THE STAY AT HOME …
From thestayathomechef.com
ROASTED CHICKEN WITH PEACH GLAZE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
20+ JALAPEñO RECIPES FOR DINNER - EATINGWELL
From eatingwell.com
MEALS FOR THE WEEK OF JUNE 11 | HOME CHEF
From
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE RECIPE
From recipes.net
HOW TO GRILL CHICKEN - THE NEW YORK TIMES
From nytimes.com
PEACH GLAZE ROASTED CHICKEN - KJ AND COMPANY
From kjandcompany.co
FIDDLEHEADS RESTAURANT’S APPLE CIDER-GLAZED CHICKEN RECIPE
From recipes.net
PEACH CHICKEN {WITH BALSAMIC} - COOKING CLASSY
From cookingclassy.com
ROAST CHICKEN RECIPE RECIPE | RECIPES.NET
From recipes.net
BOBBY FLAY’S RED CURRY ROAST CHICKEN RECIPE – SHEKNOWS
From sheknows.com
PEACH-GLAZED PORK TENDERLOIN RECIPE RECIPE | RECIPES.NET
From recipes.net
35 ROAST CHICKEN RECIPES THAT COME OUT PERFECT EVERY TIME
From tasteofhome.com
BEST PAN ROASTED CHICKEN WITH BOURBON PEACH GLAZE RECIPES
From alicerecipes.com
PEACH GLAZED EASTER HAM RECIPE | RECIPES.NET
From recipes.net
BEST PEACH BALSAMIC CHICKEN RECIPE - HOW TO MAKE PEACH ... - DELISH
From delish.com
ROASTED SHEET PAN POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED PEACH CHICKEN - I AM HOMESTEADER
From iamhomesteader.com
You'll also love