POTATO AND BACON PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Freeze the bacon on a plate until firm, 20 to 30 minutes (this will make it easier to chop). Dice the bacon and set aside.
- Meanwhile, place a pizza stone or inverted baking sheet in the top third of the oven and preheat to 475 degrees F. Brush a large piece of parchment paper with 2 tablespoons olive oil. Stretch the pizza dough into an 11-by-15-inch rectangle on the parchment. Transfer the dough (on the parchment) to a pizza peel or another inverted baking sheet; set aside.
- Peel and very thinly slice the potatoes with a mandoline or knife and place in a large microwave-safe bowl. Cover with plastic wrap and microwave until tender, 3 to 4 minutes. Uncover and toss the potatoes with the remaining 2 tablespoons olive oil, 1 teaspoon salt and a few grinds of pepper until fully coated.
- Spread the potatoes all over the pizza dough, with a slightly thinner layer in the center. Top with the bacon. Slide the pizza (on the parchment) onto the hot pizza stone and bake until the crust is golden and the potatoes are tender and crisp around the edges, 30 to 35 minutes. Remove from the oven and dot with the cheese, then return to the oven and continue baking until the cheese just melts, 1 to 2 minutes. Sprinkle with chives.
THE ULTIMATE STUFFED POTATO
Provided by Tyler Florence
Categories side-dish
Time 1h15m
Yield 4 stuffed potatoes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Begin by baking the potatoes, as this will take the longest. Place potatoes onto a baking sheet. Pierce with a fork, drizzle with olive oil and season with salt. Place into preheated oven and bake for about 1 hour.
- While they are baking prepare the stuffing. Make a mornay sauce by combining the butter and flour over medium heat and then whisking in the milk. Fold in about 2 cups cheese and stir until melted. Once melted, remove from heat and fold in the cooked broccoli florets, crispy bacon bits, chopped chives and season with salt and freshly ground black pepper.
- When the potatoes are done make a cut across the top and squeeze it from the bottom so a small pouch opens up and the bottom is squared off. Spoon the filling over the top of the potato, sprinkle with cheese, season with pepper, to taste, and then pop in the oven for 2 more minutes until golden brown and bubbly.
BACON, POTATO, ROSEMARY AND FONTINA PIZZA, ADAPTED FROM TYLER FLORENCE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 21
Steps:
- To make the pizza dough (which is really good): In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, 5 to 10 minutes. If you're using a stand mixer, combine the salt and flour to the bowl and pulse a few times to mix. Add the yeast mixture, at the lowest speed, until the flour incorporates. When the dough starts to come together, increase the speed to medium and mix until the dough gathers into a ball. This should take about 2 minutes. Add the olive oil and pulse a few more times. Stop the machine periodically to scrape the dough off the hook. Get a feel for the dough as you're making it by squeezing a small amount together between your thumb and fingers. If it's crumbly, add more water, if it's sticky, add more flour, 1 tablespoon at a time. Turn the dough out onto a lightly floured surface and fold it over itself a few times, kneading until it's smooth and elastic. If you're making the dough by hand, add the yeast mixture to a large bowl and stir in the salt and the 2 tablespoons of olive oil. Then begin stirring in the flour. When the mixture becomes too stiff to stir with a spoon, knead in the rest of the flour by hand, adding just enough so that the dough is soft but not too sticky. As you work, squeeze a small amount of dough together between your thumb and fingers. If it's crumbly, add more water; if it's sticky, add more flour, 1 tablespoon at a time. Knead until smooth and elastic, about 10 minutes. Form the dough into a round and put it into a lightly oiled bowl, turning it over to coat the dough entirely with the oil. Cover with plastic wrap or a damp towel and let it rise in a warm spot (i.e., over a gas pilot light) until it doubles in size, about 1 hour*. NOTE: *I turned my oven on to warm, then turn it off. This helps to speed up the proofing of the pizza dough. For the pizza: Preheat the oven to 450°F. Put a jelly roll pan or half sheet pan in the oven. In a large mixing bowl, combine the fingerling potatoes, onion, bacon*, and rosemary leaves (and fresh garlic, if using). Add 1/4 cup of olive oil and season with salt and pepper, to taste. Toss together to coat with olive oil. NOTE:* I pre-cooked the bacon, but didn't over crisp it. I'm glad I did this, as the bacon was cooked perfectly. Take the preheated jelly roll pan out of the oven and drizzle some olive oil over entire surface. Cut the dough into 2 pieces and reserve 1 piece for another use*. NOTE: I actually used 3/4 of the dough, and rolled in on a non-stick pie crust mat. I was able to pre-cut it to fit my jelly roll pan, which I thought was easier. Otherwise, stretch the pizza dough out so it is just bigger than the pan, then lay it inside the pan so the dough comes up the sides to form a crust on the rim. Pour the potato mixture onto the pizza dough, then sprinkle with shredded fontina (I increased the amount to 2 cups). Bake for 20 to 25 minutes until crispy and golden, about 20 to 25 minutes. OPTIONAL BUT GLAD I DID THIS: Garnish with arugula and drizzle the lemon juice over the top. Serve immediately.
THE ULTIMATE PIZZA
Provided by Tyler Florence
Categories appetizer
Time 1h25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degrees F and place the pizza stone on the bottom rack.
- Crumble the yeast in a small bowl then add 1/4 cup of warm water and the syrup. Stir together and leave for 5 minutes to dissolve.
- Put the flour and salt in a mixer fitted with a dough hook and give it a quick spin to mix. Pour in the yeast mixture, the remaining warm water and the olive oil at the same time, see Cook's note*.
- Spin on low until the flour and water come together and the dough pulls away from the sides of the bowl. Put the ball of dough in a large bowl and drizzle a few drops of olive oil on top to keep it from forming a skin as it proofs. Cover with a towel and leave in warm place for 30 minutes to let the dough proof. When the dough has proofed it will double in size and look spongy.
- For the topping: Caramelize the onions in a frying pan over low heat with a little olive oil and one of rosemary sprigs. When the onions are golden season with sea salt and black pepper and a few drops of lemon juice to bring out the flavor.
- When the dough has proofed, roll it out onto to a floured surface and punch the air out with your hands, then start shaping it into a circle When it's stretched out, dust a pizza paddle with flour and place the dough on it.
- Cover with a generous splash of olive oil and scatter with pieces of Robiola. Shingle the pancetta slices around and add the caramelized onions, and the stripped needles of the remaining rosemary sprig. Drizzle with olive oil. Add salt and black pepper.
- Slide the pizza onto the stone in the oven (be careful the stone is 500 degrees F) and bake for 15 minutes. Shave white truffles over it. Eat immediately.
- Special equipment: Pizza stone and pizza paddle .
THE ULTIMATE POTATO GRATIN
Steps:
- Preheat the oven to 375 degrees F.
- Finely shred the cabbage. Cut the bacon into 1/2-inch chunks. Place a small skillet over medium-low heat and fry the bacon, until crisp. Remove from pan with a slotted spoon and drain on paper towels. Set aside.
- Add 1 tablespoon butter to bacon fat in frying pan. When it has melted add 1/2 the garlic and give it a quick stir with a wooden spoon to soften. Add the cabbage and coat it with the butter. Slowly let it wilt. Add the bacon. Season with salt and freshly ground black pepper. Remove from heat and add most of the chives, reserving a little for the garnish.
- Generously butter the bottom and sides of an ovenproof casserole dish.
- In a large bowl, combine the potatoes, 1 1/2 cups of cream, 1 cup of Parmesan, and the remaining garlic, Season with salt and freshly ground black pepper. Using your hands, place a layer of potatoes in the casserole dish. Sprinkle with Parmesan and repeat with 2 more layers. Spoon the cabbage mixture on top and spread it out evenly over the potatoes. Top it off with 2 more layers of potato and Parmesan. Pour the remaining 1cup cream over the dish. Sprinkle with the remaining Parmesan.
- Cover dish with aluminum foil. Bake for 1 hour. Remove foil and bake for 30 minutes until golden brown. Leave for 10 minutes before serving. Garnish with fresh chives.
- *Cook's Note: Slice the potatoes immediately before using so they don't turn brown.
More about "bacon potato pizza tylers ultimate recipes"
THIN CRUST BACON POTATO PIZZA | THE LITTLE POTATO …
Web Aug 3, 2017 Step 1 Preheat oven to 450 °F. Step 2 Place a large frying pan over medium-high heat. Add bacon and cook until crispy, about eight minutes. Move onto paper towel and set aside. Step 3 Unbox Little …
From littlepotatoes.com
From littlepotatoes.com
POTATO BACON PIZZA RECIPE - CREATIONS BY KARA - SLURRP
Web salt bacon onion red pepper cheddar cheese mozzarella cheese Boil potatoes in salted water till tender. Drain and mash potatoes. Add milk and salt to taste. Set aside. Roll pizza crust out on a 14″ pizza pan and prick …
From creationsbykara.com
From creationsbykara.com
MASHED POTATO AND BACON PIZZA RECIPE | THE KITCHN
Web Dec 2, 2022 Kitchn Love Letters Inspired by the best pizza I've ever had, this easy homemade pizza is topped with creamy mashed potatoes, loads of cheese, and salty bacon. Serves 4 to 6 Makes 2 (10-inch) pizzas …
From thekitchn.com
From thekitchn.com
HOMEMADE POTATO BACON PIZZA RECIPE – THAT LEMONADE LIFE
Web Feb 11, 2021 Ingredients: your favorite pizza dough sour cream
From thatlemonadelife.com
From thatlemonadelife.com
LOADED BACON MASHED POTATO PIZZA RECIPE - TABLESPOON.COM
Web Jun 19, 2014 Steps. 1. Combine the butter and milk in a microwave-safe bowl and microwave until hot. Combine the milk mixture with the potato flakes and whisk well. Add …
From tablespoon.com
From tablespoon.com
HOW TO MAKE TYLER'S BACON, POTATO, ROSEMARY AND …
Web Mar 29, 2022 potato, potato, pizza, pizza, Fontina, recipe, recipe | 45K views, 332 likes, 49 loves, 18 comments, 73 shares, Facebook Watch Videos from Food Network: You …
From facebook.com
From facebook.com
APPLEBEE'S® RESTAURANT MENU ITEMS
Web Double Crunch Bone-In Wings. Brew Pub Pretzels & Beer Cheese Dip. Brew Pub Loaded Waffle Fries. Mozzarella Sticks. Spinach & Artichoke Dip. Crispy Cheese Bites. Chicken …
From applebees.com
From applebees.com
GODFATHERS TACO PIZZA RECIPE - COOKEATSHARE
Web Allrecipes | Recipe Reviews: Taco Pizza. Taco Pizza "The dough for 2 - 12 inch pizzas is made in the bread machine on the dough ... used my own pizza base recipe but keep …
From cookeatshare.com
From cookeatshare.com
POTATO DISH | TYLER'S ULTIMATE | FOOD NETWORK
Web Season 1, Episode 13 Potato Dish In search of the Ultimate Potato dish, Chef Tyler Florence heads for Wexford in Southern Ireland. Next stop is Switzerland in pursuit of …
From foodnetwork.com
From foodnetwork.com
POTATO PIZZA WITH CRèME FRAîCHE AND BACON RECIPE - FOOD …
Web Feb 18, 2022 Ingredients 1 ball Artisan Pizza Dough All-purpose flour, for dusting Semolina flour, for dusting 3 tablespoons crème fraîche 4 smashed cloves of Garlic …
From foodandwine.com
From foodandwine.com
ROASTED POTATO, BACON AND ONION PIZZA | UNIQUE + DELICIOUS PIZZA …
Web Jan 13, 2015 Place potatoes on a foil-lined sheet pan. Sprinkle lightly with ½ tsp of salt and 1 tsp of pepper. Bake at 375°F for 24-26 minutes, or until potatoes begin to turn …
From spicedblog.com
From spicedblog.com
BACON AND POTATO BREAKFAST PIZZA RECIPE - PILLSBURY.COM
Web Oct 23, 2018 Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper. 5. Remove partially baked crust from oven. Spoon potato mixture evenly over …
From pillsbury.com
From pillsbury.com
POTATO BACON PIZZA – LEITE'S CULINARIA
Web Feb 13, 2021 Prepare the potato bacon toppings. While the dough is rising, pour 1 inch of water into a medium pot, fit it with a steamer insert, and place the potato slices on top. …
From leitesculinaria.com
From leitesculinaria.com
OUR MENU | CAVA
Web Market Spice. 765 Cal. Spicy falafel, fiery broccoli, hummus, tzatziki, pickled onions, romaine, rice, skhug, garlic dressing, more.
From cava.com
From cava.com
THIN CRUST BACON POTATO PIZZA - THE COOKIE WRITER
Web Mar 30, 2022 A basic mixture of olive oil, garlic, and fresh rosemary is all we used here! It's perfect because when you roast potatoes, this mixture pairs extremely well with them! …
From thecookiewriter.com
From thecookiewriter.com
LOADED POTATO SALAD RECIPE | THE KITCHN
Web May 13, 2023 Place both in a large bowl. Add 1 cup mayonnaise and 1 cup sour cream in a large bowl. Add the bacon, cheese, scallions, 1 teaspoon kosher salt, and 1/2 teaspoon …
From thekitchn.com
From thekitchn.com
BACON, POTATO, ROSEMARY AND FONTINA PIZZA RECIPE | TYLER FLORENCE ...
Web Get Bacon, Potato, Rosemary and Fontina Pizza Recipe from Food Network. Watch Full Seasons; TV Schedule ... Recipes Recipes. Healthy Meals + More; St. Patrick's Day …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love