CHEESE AND BACON POTATO ROUNDS
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g
BACON ROUNDS
Make and share this Bacon Rounds recipe from Food.com.
Provided by AZPARZYCH
Categories Weeknight
Time 25m
Yield 4 dozen, 10-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, combine the first seven ingredients.
- Stir in cheddar cheese, bacon, peanuts and onions.
- Spread over bread.
- Sprinkle with additional onions if desired.
- Place on ungreased baking sheets.
- Bake for 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 1156.9, Fat 36.6, SaturatedFat 11.2, Cholesterol 42.6, Sodium 2410.5, Carbohydrate 167.8, Fiber 10, Sugar 3, Protein 37.1
TOMATO BACON SQUARES
Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.
Provided by April Phillips
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven 375 degrees F (190 degrees C).
- Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
- Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
- Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
- Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 6.7 g, Cholesterol 8.3 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 151.2 mg, Sugar 1.1 g
CHEESE & BACON ROUNDS
These make a great snack or lunchbox treat, really simple to make, they can be eaten hot or cold. Ham can be used instead of bacon if you prefer.
Provided by Mandy
Categories Lunch/Snacks
Time 25m
Yield 16 rolls
Number Of Ingredients 7
Steps:
- Place bacon, cheese, onion & flour in a bowl.
- Combine milk, egg & mustard and add mixture to dry ingredients.
- Line an oven-tray with baking paper, spoon tablespoonfuls of the mixture onto the tray, allowing enough space for spreading.
- Bake at 200.C for 20 mins or until golden.
- Can be eaten hot ot cold.
BACON ROLL-UPS
This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 10 roll-ups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
Nutrition Facts : Calories 348 calories, Fat 30g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 613mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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