BACON AND VENISON BURGERS
This makes a really nice and juicy burger with very little shrinkage.
Provided by coreyd
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
- Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 823.3 calories, Carbohydrate 39.3 g, Cholesterol 353.8 mg, Fat 24.8 g, Fiber 2.1 g, Protein 103.5 g, SaturatedFat 8.7 g, Sodium 1438.2 mg, Sugar 6.7 g
VENISON BACON BURGERS
These tasty, juicy burgers make a change from normal beef patties.
Provided by Lupin Pooter
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
- Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
- Preheat an outdoor grill for medium-high heat.
- Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 25.4 g, Cholesterol 164.3 mg, Fat 23.7 g, Fiber 1.3 g, Protein 39.2 g, SaturatedFat 7 g, Sodium 574.1 mg, Sugar 0.9 g
BACON VENISON BURGER (DEER)
Course grind deer meet and applewood bacon formed into 1/3 pound burgers. Used a base recipe from alla recipes.
Provided by Mikey Kone
Categories Lunch/Snacks
Time 50m
Yield 3 burgers, 3 serving(s)
Number Of Ingredients 7
Steps:
- Dice bacon and brown in olive oil on medium heat. Add chopped onions and sweat. Add chopped garlic. Remove from heat and allow to cool. Once cool add onions and bacon to ground meat. Add salt and pepper and mix enough to incorpote all ingredients. Form three or four patties. Pan fry in olive oil to medium.
- I served this on soft sandwhich buns with swiss cheese.
Nutrition Facts : Calories 151.8, Fat 10.2, SaturatedFat 1.7, Cholesterol 37.3, Sodium 795.4, Carbohydrate 4.7, Fiber 1, Sugar 1.2, Protein 10.7
VENISON BACON BURGERS
This is one of the BEST venison burgers out there. If you like bacon, you will love this one. You could use ground beef as well. This is very kid friendly as well. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season.
Provided by WendyTN
Categories Lunch/Snacks
Time 50m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a skillet over medium heat until brown and crispy. poor bacon drippings (reserve some to cook garlic and shallots in) and crumble the bacon and place in a large mixing bowl to let cool.
- Use reserves bacon drippings ans saute the garlic and shallots until softened. Add to the bacon and bacon drippings bowl.
- Once cooled, add the ground venison, Worcestershire, parsley, salt, pepper, and the beaten egg until evenly combined. Refrigerate about 20 minutes.
- Preheat outdoor grill for medium high heat.
- Shape into 6 patties ( this will make 6 LARGE patties) and grill until desired doneness. Serve on hamburger buns ( I usually brush my bun with some olive oil or butter on the inside of buns and grill them slightly on the grill.
- Serve with desired condiments and toppings ( grilled or sauted onions goes GREAT on these ! ). I usually top mine with cheese and more bacon and the onions. I always put a little condiment bar out with everything and let them pick it out.
Nutrition Facts : Calories 481.2, Fat 23.7, SaturatedFat 9.2, Cholesterol 171.7, Sodium 549, Carbohydrate 23.3, Fiber 0.9, Sugar 3, Protein 40.9
BACON-WRAPPED VENISON
"My husband, Ron, and I hunt and created this dish that's special enough for company," relates Phyllis Abrams from Alton, New York.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Rub tenderloin with 1-2 teaspoons of oil and the garlic. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. In a skillet, brown tenderloin on all sides in remaining oil. Remove and keep warm. In the same skillet, saute mushrooms until tender; remove and set aside. , Wrap bacon around tenderloin, securing the ends with toothpicks. Return to skillet. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently. Remove and keep warm. , In a small bowl, combine cornstarch and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and reserved mushrooms; cook and stir until heated through. Discard toothpicks from tenderloin; serve with mushroom sauce.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 445mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
More about "bacon studded venison burgers recipe 455"
PERFECT VENISON BURGERS | HOW TO MAKE A JUICY
From missallieskitchen.com
Reviews 17Calories 269 per servingCategory Main Dish
- If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
- Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
- Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.
VENISON BURGER RECIPE - BEST VENISON BURGER MIX
From kitchendivas.com
BEST DEER BURGER (VENISON BURGER) RECIPE - RANCH STYLE …
From ranchstylekitchen.com
JUICY GROUND VENISON BURGERS - GIRL CARNIVORE
From girlcarnivore.com
VENISON BURGERS - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
VENISON JUICY LUCY BACON BURGERS RECIPE | D’ARTAGNAN
From dartagnan.com
BEST VENISON BURGERS (SUPER TENDER & INCREDIBLY FLAVORFUL!)
From bakeitwithlove.com
Ratings 14Category Burgers, Dinner Recipes, Game Meat RecipesCuisine AmericanTotal Time 15 mins
THE BEST VENISON BURGER RECIPE • THE RUSTIC ELK
From therusticelk.com
VENISON BURGERS | TRAEGER GRILLS
From traeger.com
BACON STUFFED VENISON CHEESEBURGERS – ASF SMOKERS
From asfsmokers.com
GROUND VENISON BLUE CHEESE STUFFED BACON BURGERS
From wildgamechef.com
BACON INFUSED VENISON BURGERS! : 4 STEPS (WITH PICTURES)
From instructables.com
STUFFED VENISON BURGERS - REALTREE STORE
From realtree.com
VENISON JUICY LUCY BURGERS | MEATEATER COOK
From themeateater.com
9 GREAT VENISON BURGERS HAVE BACON, GARLIC AND A SECRET INGREDIENT
From deeranddeerhunting.com
JUICY VENISON BURGER RECIPE WITH SMOKY AIOLI - MODERN …
From modernfarmhouseeats.com
STUFFED VENSION BURGERS: BACON, CHEESE MAKE FALL COOKOUTS A TREAT
From ms-sportsman.com
You'll also love