Bacon Swiss Tossed Salad Recipes

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SWISS TOSSED SALAD

This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it seem special. You can toss all the ingredients with the basic dressing or dollop it over individual servings. -Sherian Peterson High Ridge, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 7



Swiss Tossed Salad image

Steps:

  • In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.

Nutrition Facts :

12 bacon strips, diced
1 bunch red leaf lettuce, torn (about 10 cups)
1 small red onion, julienned
1 block (8 ounces) Swiss cheese, cubed
1/4 cup sliced ripe olives
1/3 cup mayonnaise
1/3 cup sour cream

BACON SWISS ROMAINE SALAD

This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing. "I'm frequently asked for the recipe when I share this salad at get togethers," Heather Koetsier relates from Grand Rapids, Michigan.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 13



Bacon Swiss Romaine Salad image

Steps:

  • In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 268 calories, Fat 19g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 13g protein.

4 cups torn romaine
1 cup shredded Swiss cheese
3/4 cup real bacon bits
1/2 cup salted cashews
DRESSING:
3 tablespoons brown sugar
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried minced onion
1/4 teaspoon poppy seeds
1/4 teaspoon ground mustard
Dash salt

BACON-SWISS TOSSED SALAD

THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9



Bacon-Swiss Tossed Salad image

Steps:

  • In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

Nutrition Facts : Calories 364 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 547mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

1/2 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 package (10 ounces) frozen peas, thawed
8 ounces sliced Swiss cheese, julienned
1 pound bacon, cooked and crumbled

BACON SWISS TOSSED SALAD

This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing.

Provided by looneytunesfan

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12



Bacon Swiss Tossed Salad image

Steps:

  • In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

4 cups torn romaine lettuce
1 cup shredded swiss cheese
3/4 cup bacon bits
1/2 cup salted cashews
3 tablespoons brown sugar
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried onion flakes
1/4 teaspoon poppy seed
1/4 teaspoon ground mustard
1 dash salt

THAT GOOD SALAD

When a friend shared this salad recipe, it had a fancy French name. Our children can never remember it, so they say, "Mom, please make 'that good salad.'" Now our friends and neighbors request it for potluck dinners. It really is one of the best salad recipes. -Betty Lamb, Orem, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 14 servings.

Number Of Ingredients 12



That Good Salad image

Steps:

  • In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. , In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon. , Shake dressing; pour over salad and toss. Add croutons and serve immediately.

Nutrition Facts : Calories 193 calories, Fat 17g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 257mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

3/4 cup canola oil
1/4 cup lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 bunches (1 pound each) romaine, torn
2 cups chopped tomatoes
1 cup shredded Swiss cheese
2/3 cup slivered almonds, toasted, optional
1/2 cup grated Parmesan cheese
8 bacon strips, cooked and crumbled
1 cup Caesar salad croutons

BACON-SWISS TOSSED SALAD

Make and share this Bacon-Swiss Tossed Salad recipe from Food.com.

Provided by Ron Joyce Ripple S

Categories     Free Of...

Time 2h10m

Yield 6-8 servings Cathee Beth

Number Of Ingredients 9



Bacon-Swiss Tossed Salad image

Steps:

  • In a small bowl, combine mayonnaise, sugar, salt and pepper.
  • In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
  • Repeat the layers twice.
  • Cover and refrigerate for at least 2 hours.
  • Just before serving, add the bacon and toss.

Nutrition Facts : Calories 618.6, Fat 51.3, SaturatedFat 19.1, Cholesterol 91.3, Sodium 990.4, Carbohydrate 17.5, Fiber 2.5, Sugar 7, Protein 21.8

1/2 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 (10 ounce) package frozen peas, thawed
8 ounces swiss cheese, sliced, julienne
1 lb bacon, cooked and crumbled

BACON SWISS LETTUCE SALAD

This is great for picnics and potlucks. It's a salad, but that doesn't mean it's healthy, low fat or low calorie. Guys tend to like this salad. There's just enough bacon and cheese in here to make them forget they're eating lettuce. ;) Prep time does not include cooking the bacon.

Provided by Parsley

Categories     Pork

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11



Bacon Swiss Lettuce Salad image

Steps:

  • In a large bowl, toss together lettuce, onion, swiss cheese, bacon and chopped eggs.
  • In a seperate small bowl, whisk together mayonnaise, vinegar, sugar, salt and pepper until smooth.
  • Pour dressing over the salad mixture; toss well to evenly coat.
  • If desired, garnish with sliced hb eggs.
  • Chill until ready to serve.

Nutrition Facts : Calories 338.4, Fat 28.6, SaturatedFat 10.3, Cholesterol 91, Sodium 526.3, Carbohydrate 8.6, Fiber 0.5, Sugar 3.6, Protein 11.8

1 small head iceberg lettuce, chopped
1/2 chop thinly sliced onion, purple onion is pretty
8 ounces swiss cheese, cut julienne, can also dice
12 ounces bacon, cooked and crumbled
2 hard-boiled eggs, peeled and chopped
3/4 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
hard-boiled egg, slices optional for garnish

SWISS SPINACH SALAD

My garden offers up a treasure trove of fresh vegetables to spark her imagination. When I toss my spinach with Swiss cheese and bacon, the salad tastes like quiche lorraine...without the effort.-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5



Swiss Spinach Salad image

Steps:

  • In a salad bowl, combine the spinach, cheese and bacon. Drizzle with dressing and toss to coat. Top with croutons. Serve immediately.

Nutrition Facts : Calories 159 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 375mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

1 package (6 ounces) fresh baby spinach
1 cup shredded Swiss cheese
3 tablespoons crumbled cooked bacon
1/2 cup creamy Caesar salad dressing
Salad croutons

BLT SALAD

This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!

Provided by D. L. Mooney

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9



BLT Salad image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
  • In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
  • Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g

1 pound bacon
¾ cup mayonnaise
¼ cup milk
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce - rinsed, dried and shredded
2 large tomatoes, chopped
2 cups seasoned croutons

BACON-SWISS TOSSED SALAD

THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 9



Bacon-Swiss Tossed Salad image

Steps:

  • In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

Nutrition Facts : Calories 683 calories, Carbohydrate 15.1 g, Cholesterol 93.2 mg, Fat 59.5 g, Fiber 3.5 g, Protein 22.7 g, SaturatedFat 20.3 g, Sodium 955.9 mg, Sugar 6.5 g

½ cup mayonnaise
1 tablespoon sugar
¼ teaspoon salt
¼ teaspoon pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 (10 ounce) package frozen peas, thawed
8 ounces sliced Swiss cheese, julienned
1 pound bacon, cooked and crumbled

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