Bacon Wrapped Dates With Pecans Recipes

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EASY TASTY DATES

This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans!

Provided by Toni Losada

Categories     Appetizers and Snacks     Meat and Poultry

Time 45m

Yield 20

Number Of Ingredients 6



Easy Tasty Dates image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
  • Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
  • In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.

Nutrition Facts : Calories 65.9 calories, Carbohydrate 8.1 g, Cholesterol 5.3 mg, Fat 3.1 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 93.9 mg, Sugar 6.9 g

20 pitted dates
¼ cup goat cheese
20 pecan halves
10 slices bacon, cut in half
½ cup balsamic vinegar
1 tablespoon white sugar

BACON WRAPPED DATES

The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 25m

Yield 16

Number Of Ingredients 4



Bacon Wrapped Dates image

Steps:

  • Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
  • Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g

16 fresh or dried pitted dates, such as Medjool
16 smoked almonds
8 thick slices applewood-smoked bacon, halved crosswise
Reynolds Wrap® Aluminum Foil

BACON WRAPPED DATES WITH PECANS

Make and share this Bacon Wrapped Dates With Pecans recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Fruit

Time 30m

Yield 24 serving(s)

Number Of Ingredients 3



Bacon Wrapped Dates With Pecans image

Steps:

  • Preheat oven to 350 degrees.
  • Stuff each date with a nut.
  • Wrap each with bacon, securing with a toothpick.
  • Place on a baking sheet.
  • Bake until bacon is crisp, 20-30 minutes.
  • Transfer to paper towels to drain.
  • Let cool briefly; serve warm.

Nutrition Facts : Calories 58, Fat 3.4, SaturatedFat 1.1, Cholesterol 5.1, Sodium 63.1, Carbohydrate 6.3, Fiber 0.7, Sugar 5.3, Protein 1.1

24 whole pecans or 24 almonds
24 dates, pitted
8 slices bacon, cut into thirds

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