Bacon Wrapped Mini Bbq Meatloaves Recipes

Steps:

• I start by sauteing my onion and garlic in a pan with some olive oil until soft.
• I add the cooked onion and garlic to my meat mixture.
• Mix everything in a bowl together except the bacon.
• Don't over mix.
• Now form your lovely packages into 5" long loaves. Cut bacon slices to drape over each loaf. About 4 half slices for each little mini meatloaf. Pack them tightly on the meat to keep them moist.
• I bake them on a rack over a cookie sheet to catch the drippings. Less mess this way.
• Bake at 350 degrees for about 35-45 minutes. Temperature should reach 160.
• Let rest about 10 minutes on cutting board before slicing, otherwise the slices will fall apart. Let the juices redistribute and solidify.

Steps:

• Preheat the oven to 400 degrees F.
• Put the bread in a large bowl and pour the milk over. Let soak a few minutes, then squeeze through your fingers to combine. Add the egg, onion, parsley, dry mustard, caraway and coriander and mix well. Add the ground beef, ground pork, 1 1/4 teaspoons salt and several grinds of pepper. Mix well with your hands to combine.
• In a small bowl, stir together the ketchup, steak sauce, mustard and brown sugar.
• Divide the mixture into 6 equal portions and form into balls. Wrap each ball with 1 strip of bacon. Place, without touching, on a rimmed baking sheet or in a large braiser. Brush with a light coating of the glaze. Bake until the fat from the bacon has rendered, about 20 minutes.
• Increase the oven temperature to 425 degrees F.
• Brush the meatloaves with the remaining glaze. Continue to bake until the meatloaves are cooked through, the bacon is crisp and the glaze is shiny, 15 to 20 minutes more. Remove to a platter or plates to serve, leaving the drippings behind. (Save drippings for the Cheesy Mashed Potatoes & Gravy.)

Steps:

• In a bowl, mix the meat with onion, garlic, ground black pepper, taco seasoning mix, ketchup, Worcestershire and beaten eggs.
• Add bread crumbs and mix well. (You will need to use your hands and knead it up well). Roll the meat into 12 mini-loaves that fit into your mini-loaves baking pan, (or use a shallow baking tray with a rack to drain the grease from the bacon).
• MY NOTE: I partially cooked the bacon slices separately in a skillet and drained all the excess of fat, (or add the bacon cut in pieces into the meat, if you prefer).
• Bake the mini loaves in a 350ºF. pre-heated oven for about 30 to 40 minutes until they are well cooked from the center and bacon slices look crispy and attached around the loaves.
• Serve with steamed broccoli and mashed potatoes, if like.
• Note: Chris says: "It is sort of like a tiny self contained bacon burger".
• And thanks to the reviewers for their good suggestions to improve this recipe.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
• Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
• Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
• Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
• Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
• Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.

Steps:

• Heat grill for indirect grilling. Light one side of grill, leaving other side unlit. Close lid; heat grill to 425ºF.
• Whisk eggs and milk in large bowl until blended. Add ground beef, stuffing mix, cheese, 1/4 cup barbecue sauce, garlic powder and onion powder; mix lightly. Shape into 8 balls, using about 1/2 cup meat mixture for each.
• Make an "X" with 2 bacon halves; place ball in center of "X". Bring ends of bacon up loosely over top; secure with toothpick. Place in single layer in disposable foil pan.
• Place foil pan on grate over unlit area; cover. Grill 40 min., monitoring grill for consistent temperature. Brush with remaining barbecue sauce; grill 5 min. or until meatloaves are done (160ºF). Remove toothpicks before serving.

Steps:

• Heat oven to 375ºF.
• Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
• Place patties on rimmed baking sheet sprayed with cooking spray.
• Bake 35 to 40 min. or until done (160ºF).