Grandmas Chocolate Oatmeal Cookies Recipes

GRANDMA'S CHEWY OATMEAL COOKIES

"Ever since my husband's grandmother gave me this special recipe, I haven't made another oatmeal cookie recipe. The pudding mix makes them chewy," relates Donna Trumbauer of Coopersburg, Pennsylvania.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 7 dozen.

Number Of Ingredients 8

Grandma's Chewy Oatmeal Cookies image

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the cream mixture and mix well. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 214 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 206mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2 cups butter, softened
1-1/2 cups packed brown sugar
1/2 cup sugar
4 eggs
7 cups quick-cooking oats
2-1/2 cups all-purpose flour
1 package (5.1 ounces) instant vanilla pudding mix
2 teaspoons baking soda

GRANDMA HELEN'S OATMEAL COOKIES

Buttery and rich, this old-fashioned oatmeal cookie is fantastic. They're crunchy and crisp around the edges and chewy in the middle. Coconut adds tons of flavor and texture. It's what makes this different from other oatmeal cookies. We opted to add a 12oz bag of chocolate chips along with the coconut and loved these. If you love...

Provided by Laurie Sanders

Categories Cookies

Time 25m

Number Of Ingredients 10

Grandma Helen's Oatmeal Cookies image

Steps:

1. Cream together butter, white sugar, and brown sugar in a large bowl.
2. Add beaten eggs and vanilla.
3. In a separate bowl mix together salt, baking soda, flour, oatmeal, and coconut.
4. Add the dry ingredients to the butter mixture and mix until combined.
5. At this time you can fold in the optional nuts, chocolate chips, raisins, or dates.
6. Use a cookie scoop, drop dough onto a baking sheet (making sure not to overcrowd the pan) and bake immediately. Or, form the dough into 2" rolls in plastic and refrigerate until chilled then slice.
7. Bake at 375 for 10-12 minutes.

Ingredients

1 c butter, room temperature
1 c white sugar
1 c brown sugar, firmly packed
2 large eggs, well-beaten
1 tsp vanilla
1 tsp salt
1 tsp baking soda
1 1/2 c all-purpose flour
3 c quick oatmeal
2 c coconut (or you choice of nuts, raisins, date, chocolate chips, etc.)

GRANDMOTHER'S OATMEAL COOKIES

This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.

Provided by HAPPYGOLUCKY

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 2h

Yield 48

Number Of Ingredients 12

Grandmother's Oatmeal Cookies image

Steps:

Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
Preheat oven to 350 degrees F (175 degrees C).
Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 18.5 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 10.5 g

Ingredients

3 eggs
1 cup raisins
1 teaspoon vanilla extract
1 cup butter flavored shortening
1 cup packed brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups quick cooking oats
½ cup chopped walnuts

GRANDMA D'S CHOCOLATE CHIP OATMEAL COOKIES

I love a good cookie - But THESE cookies have made me melt since grade school. I am careful not to make too many when I'm home alone for any length of time. There will be none for anyone else and I am left with "cookie eaters remorse" for DAYS afterwards. This is my favorite instant gratification treat. You won't be disappointed... Unless someone gets to them before you do. (Thanks, Grandma D!)

Provided by Ms. Baker

Categories Drop Cookies

Time 30m

Yield 40 Cookies (approx)

Number Of Ingredients 11

Grandma D's Chocolate Chip Oatmeal Cookies image

Steps:

Heat oven to 375 degrees.
Mix together shortening, brown sugar, granulated sugar, eggs and vanilla extract.
Add the baking soda that has been dissolved in hot water.
Mix together the flour and salt in a separate bowl, then add to the first mixture.
Add the oatmeal and chocolate chips.
Drop the dough by teaspoon on to an ungreased baking pan, 2 inches apart.
Bake for 8-10 minutes.
Remove from baking sheet and allow to cool.
ENJOY!

Nutrition Facts : Calories 119.6, Fat 6.1, SaturatedFat 1.6, Cholesterol 10.9, Sodium 96.1, Carbohydrate 14.9, Fiber 0.6, Sugar 8.6, Protein 1.6

Ingredients

1 cup shortening
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda, dissolved in
1 teaspoon hot water
1 1/2 cups flour
1 teaspoon salt
2 cups oatmeal
1 (12 ounce) bag milk chocolate chips