BACON WRAPPED SEA SCALLOPS W/ ESPRESSO BEURRE BLANC
The ingredients for this weeks challenge are amazing!!! I probably won't be the only bacon wrapped scallop but may the first hehehe.
Provided by Lisa 'Gayle' Goff
Categories Sandwiches
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 450 degrees
- 2. saute bacon in a large skillet just until it begins to render its fat, about 4 minutes (DO NOT BROWN) place on paper towel
- 3. wrap each clean dry scallp in a slice of bacon and secure with a toothpick, lay in one layer in the bottom of a buttered baking dish leaving space between each or they won't brown
- 4. cook until bacon has browned and scallops are translucent (about 10-12 minutes)
- 5. ****************************************************
- 6. Sauce: In a small saucepan add shallot, parsley stems, peppercorns, cider vinegar and espresso that has been disolved in boiled water, Bring to a simmer over medium heat until reduced to 2tsp (about 10 minutes)
- 7. Whisk in heavy cream stirring constantly, then begin adding butter about 3 cubes at a time, adding the next three after the previous ones have melted into sauce. Once all the butter has been incorporated remove from heat, add sugar and season to taste with salt and pepper strain and set aside until plating.
- 8. To serve put a small amount of sauce onto the plate and add the scallop to the top. Garnish with the parsley leaves, serve warm.
BACON WRAPPED SCALLOPS
I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.
Provided by MizzNezz
Categories Very Low Carbs
Time 32m
Yield 40 appetizers
Number Of Ingredients 5
Steps:
- Cut bacon strips in half.
- Wrap a piece of bacon around each scallop; secure with toothpick.
- Arrange the wrapped scallops on a baking sheet.
- Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
- In small skillet, melt butter; add garlic and saute 1 minute,.
- Add broth and bring to a boil.
- Cook 2 minutes.
- Place scallops in large bowl; pour broth over, Gently toss to coat.
SPICY BACON-WRAPPED SCALLOPS
I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak.
Provided by Ashley Robinson
Categories Appetizers and Snacks Spicy
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
- Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
- Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 3.1 g, Cholesterol 54.4 mg, Fat 10.9 g, Protein 21.1 g, SaturatedFat 2.9 g, Sodium 683 mg
BAKED BACON WRAPPED SEA SCALLOPS
Make and share this Baked Bacon Wrapped Sea Scallops recipe from Food.com.
Provided by rocket_j_dawg
Categories Very Low Carbs
Time 56m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.
BACON-WRAPPED SCALLOPS WITH PEAR SAUCE
I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor. -Ethan Hall, King, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 375° for 7-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Meanwhile, in a small saucepan, combine the preserves, soy sauce, brown sugar and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened., Wrap a bacon strip around each scallop; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, cook bacon-wrapped scallops in oil over medium-high heat for 5-7 minutes or until scallops are firm and opaque, turning once. Serve with pear sauce.
Nutrition Facts : Calories 400 calories, Fat 6g fat (1g saturated fat), Cholesterol 121mg cholesterol, Sodium 819mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 60g protein.
More about "bacon wrapped sea scallops w espresso beurre blanc recipes"
BACON WRAPPED SCALLOPS RECIPE IN THE OVEN
From wholesomeyum.com
5/5 (4)Calories 266 per servingCategory Main Course
- Arrange the short (halved) bacon slices in a row on a cutting board. Place a scallop at the end of one slice and roll up. Secure with a toothpick and place onto the rack over the baking sheet. Repeat with the remaining scallops and bacon.
- Broil 6 inches from the heating element for 5 minutes. Flip the scallops and broil for 4-7 more minutes, until the bacon is crispy.
BACON-WRAPPED SCALLOPS RECIPE: HOW TO MAKE IT | TASTE …
CAPELLINI BEURRE BLANC WITH BRONZED SEA SCALLOP
From notentirelyaverage.com
CARAMELIZED SCALLOPS WITH BEURRE BLANC RECIPE - THE …
From washingtonpost.com
BACON WRAPPED SEA SCALLOPS W/ ESPRESSO BEURRE BLANC - PINTEREST
From pinterest.com
PAN-SEARED SCALLOPS RECIPE WITH PEA PUREE, BACON
From cinnamonandcoriander.com
EASY BACON-WRAPPED SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BACON WRAPPED SCALLOPS RECIPES | YUMMLY
From yummly.com
SAUTéED SCALLOPS WITH LEMON BEURRE BLANC | WILLIAMS …
From williams-sonoma.com
EASY BACON WRAPPED SCALLOPS - PINCH AND SWIRL
From pinchandswirl.com
SEARED SCALLOPS WITH ESPRESSO BEURRE BLANC - FOOD …
From foodthinkers.com
BACON WRAPPED SEA SCALLOPS W/ ESPRESSO BEURRE BLANC
From pinterest.com.au
EASY BACON WRAPPED SCALLOPS (PAN-SEARED) - EVOLVING …
From evolvingtable.com
PAN-SEARED SCALLOPS WITH BEURRE BLANC SAUCE RECIPE - BON …
From bonappetit.com
BACON WRAPPED SCALLOPS - DINNER AT THE ZOO
From dinneratthezoo.com
6 BACON-WRAPPED SCALLOP RECIPES YOU'LL LOVE
From allrecipes.com
PAN SEARED SEA SCALLOPS W/ SAGE BEURRE BLANC - FOOD52
From food52.com
SEARED SCALLOPS WITH BEURRE BLANC SAUCE - THE …
From cawineclub.com
You'll also love