Bacon Wrapped Stuffed Hatch Peppers Recipes
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
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- Wash and dry off the peppers with a paper towel. When selecting the peppers it is important to make sure they are straight. It is very difficult to stuff peppers that are curly. Cut the peppers horizontally. Each pepper should make 2 halves. Use a spoon to scrape out the seeds and the white portions of the peppers.
- Allow the cream cheese to soften to room temperature. Place cream cheese into a medium-sized bowl. Add the shredded cheese, garlic salt, Worcestershire sauce, and the smoked paprika. Stir to combine well.
- Evenly distribute the cream cheese filling between the peppers. Spread the softened cream cheese into the reservoir of the pepper. Wrap 1 slice of the bacon tightly around the pepper.
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