BACON-WRAPPED TURKEY BURGERS
Make and share this Bacon-Wrapped Turkey Burgers recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven control to broil and/or 550 degrees.
- Cook bacon until limp; cool.
- Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
- Salt and pepper to taste.
- Shape into 6 1/2" inch thick patties.
- Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
- Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
- You can also grill these on a BBQ on medium heat until turkey is cooked through.
Nutrition Facts : Calories 469.6, Fat 33.4, SaturatedFat 10.3, Cholesterol 150.4, Sodium 595.1, Carbohydrate 7, Fiber 0.4, Sugar 0.7, Protein 32.9
BACON WRAPPED TURKEY
A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.
Provided by Alex Bega
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
- Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g
BACON WRAPPED HAMBURGERS
This is great! The bacon makes the hamburgers so tender!
Provided by Jan
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 24.4 g, Cholesterol 99.8 mg, Fat 19.8 g, Fiber 1.3 g, Protein 24.1 g, SaturatedFat 8.1 g, Sodium 841.7 mg, Sugar 1.5 g
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