CRUSHED SOUR CREAM POTATOES
These extremely rich, highly textured potatoes are no less luxurious than the silky mashed variety, but they are a lot less work. There's no ricing, mashing or whipping - just a simple crush to expose the potatoes' craggy interior. From here on out, the key word is "cream": Creamy potatoes meld with the garlicky heavy cream mixture and lots of sour cream. Small (and yes, creamy) potatoes on the waxy side, like a new potato or even a fingerling, work best here, but a more floury potato cut into large chunks would also work in a pinch. Don't skimp on the black pepper or chives. They truly make this dish.
Provided by Alison Roman
Categories dinner, vegetables, side dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in a large pot of boiling, salted water until tender, 10 to 15 minutes. Drain. (This step can be done ahead of time; keep potatoes covered and warm on the stovetop.)
- Meanwhile, in a medium pot over medium heat, gently simmer the cream and the garlic until garlic is completely tender and cream is reduced by about a third (it will look slightly thicker, about the consistency of melted ice cream), 8 to 10 minutes. Season with salt and lots of pepper. Add butter and swirl to melt. (This can also be done ahead; rewarm before proceeding.)
- Using your hands or something like a small dish or bowl, crush the potatoes and place in a large bowl. Pour cream mixture over the potatoes, and season with salt and more pepper. Toss to coat, encouraging the potatoes to break down slightly but remain textured and chunky.
- Stir in sour cream, half the chives and half the dill. Transfer to a large serving bowl and top with remaining chives and dill, and more black pepper and sour cream, if you like.
EASY SOUR CREAM SCALLOPED POTATOES
Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.
Provided by cascadeboarder
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
- Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 69.9 g, Cholesterol 40.6 mg, Fat 17.5 g, Fiber 8.1 g, Protein 14.5 g, SaturatedFat 9.9 g, Sodium 484.9 mg, Sugar 3.3 g
SOUR CREAM POTATOES
One of the great things about these creamy potatoes is they turn out even better if you make them a couple days ahead and bake them on the day you serve them till they're golden brown on top.-Krista Smith Kliebensteain, Broomfield, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and cook for until tender, 15-20 minutes. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, sour cream, milk, 1 tablespoon butter, parsley and garlic salt; beat until smooth. , Spoon into a greased 2-qt. baking dish. Dot with remaining butter; sprinkle with paprika. Bake, uncovered, until heated through, 30-40 minutes.
Nutrition Facts :
BADAZZ SOUR CREAM POTATOES
Make and share this Badazz Sour Cream Potatoes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Parboil potatoes and let cool.
- Grate potatoes and add rest of ingredients; mix well.
- Heat oven to 350°F and cook casserole until completely hot, 45 minutes to 1 hour, depending on dish size.
Nutrition Facts : Calories 647.6, Fat 40.5, SaturatedFat 25.4, Cholesterol 102.5, Sodium 257.4, Carbohydrate 56.2, Fiber 6.8, Sugar 4.3, Protein 17.8
More about "badazz sour cream potatoes recipes"
HOBBY LOBBY DIAMOND ART PEACOCK - MXM.KATAMARAN-LIBERTY.DE
From mxm.katamaran-liberty.de
SOUR CREAM POTATOES RECIPE - PLF.VOLKERVONPRITTWITZ.DE
From plf.volkervonprittwitz.de
BADAZZ BAKED BEANS, BEEF AND BACON RECIPE - FOOD.COM
SOUR CREAM AND CHIVE MASHED POTATOES RECIPE | ALLRECIPES
From stage.element.allrecipes.com
SOUR CREAM AND CHIVE MASHED POTATOES - THE ENDLESS MEAL®
From theendlessmeal.com
EASY OLD FASHIONED CREAMED POTATOES | GRITSANDPINECONES.COM
From gritsandpinecones.com
10 BEST SOUR CREAM POTATO DIP RECIPES | YUMMLY
From yummly.com
SOUR CREAM MASHED POTATOES RECIPE (EXTRA CREAMY) | KITCHN
From thekitchn.com
BADAZZ SOUR CREAM POTATOES - CHAMPSDIET.COM
From champsdiet.com
BADAZZ SOUR CREAM POTATOES RECIPE
From recipenode.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #side-dishes #eggs-dairy #potatoes #vegetables #american #southern-united-states #southwestern-united-states #tex-mex #oven #easy #beginner-cook #dinner-party #holiday-event #vegetarian #cheese #dietary #spicy #thanksgiving #low-sodium #comfort-food #californian #inexpensive #low-in-something #taste-mood #equipment #3-steps-or-less #4-hours-or-less
You'll also love