Marie Callenders Cake Like Cornbread Recipes

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MARIE CALLENDER'S CAKE-LIKE CORNBREAD

From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.

Provided by Kay D.

Categories     Breads

Time 30m

Yield 24 muffins

Number Of Ingredients 6



Marie Callender's Cake-like Cornbread image

Steps:

  • Preheat oven to 350.
  • Thoroughly spray muffin pan cups with non-stick spray.
  • Pour mixes into a large bowl.
  • Add remaining ingredients and stir well.
  • The batter will be very thick.
  • Pour into prepared muffin cups.
  • I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the"bowl lickers".
  • Bake mini muffins for 15 minutes, or until golden.
  • Bake regular sized muffins for 20 minutes, or until golden.

1 (9 ounce) box corn muffin mix
1 (18 ounce) box yellow cake mix
1/3 cup milk
4 eggs
1/3 cup butter, melted
1 cup water

MARIE CALLENDER'S CORNBREAD

Just as good if not better than the restaurant. And, as those Jiffy cake mixes become harder to find, this will always be available!

Provided by Battle in Seattle

Categories     Quick Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 6



Marie Callender's Cornbread image

Steps:

  • Preheat oven to 350°F.
  • Grease an 8x8" pan on bottom and sides; set to the side.
  • In a medium bowl, whisk eggs until well blended.
  • Add sugar, milk, melted butter and whisk thoroughly.
  • Add Bisquick and cornmeal to egg mixture, and mix just enough to completely moisten dry ingredients and leave no lumps.
  • Do not overmix.
  • Bake for 25-35 minutes, or until toothpick inserted in middle comes out dry and top is firm to touch.
  • Doubles easily into 9x13" pan; adjust baking time accordingly.

2 cups Bisquick baking mix
1/2 cup cornmeal
1/2 cup sugar
1/2 cup real butter, melted
2 large eggs
1 cup milk

COPYCAT MARIE CALLENDER'S CORNBREAD

Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.

Provided by Lubie

Categories     Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 7



Copycat Marie Callender's Cornbread image

Steps:

  • Preheat oven to 350°F.
  • Combine all dry ingredients.
  • Combine remaining ingredients and add to dry ingredients and mix well.
  • Pour into greased oblong pan.
  • Bake 35 minutes.

3 eggs
1 1/2 cups milk
2 tablespoons butter or 2 margarine, melted
3 cups Bisquick
1/2 cup cornmeal
1 cup sugar
3/4 teaspoon baking powder

MARIE CALLENDER'S STYLE CORNBREAD

Make and share this Marie Callender's Style Cornbread recipe from Food.com.

Provided by friesengirlfriend

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Marie Callender's Style Cornbread image

Steps:

  • Mix dry ingredients together in large bowl.
  • Mix wet ingredients in another bowl; then combine with dry and stir till combined.
  • Pour into ungreased 8x8" pan and bake 20-25 min at 400°F.

1 cup flour
1 cup cornmeal
2/3 cup sugar
1 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
1/3 cup oil

DISNEYLAND'S SWEET CORNBREAD RECIPE

This Disneyland's Sweet Cornbread Recipe is so simple and tastes absolutely amazing. You will love this simple appetizer or side dish, perfect for the holidays or barbecues.

Provided by Camille Beckstrand

Categories     Side Dish

Time 35m

Number Of Ingredients 2



Disneyland's Sweet Cornbread Recipe image

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
  • In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).
  • Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.
  • Serve warm with butter and honey.

Nutrition Facts : Calories 126 kcal, Carbohydrate 21 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 246 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

15.25 ounces yellow cake mix
2 8.5 ounces Jiffy corn muffin mix

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