BAGEL, CREAM CHEESE AND TUNA SANDWICH.
I just love this sandwich! I got the recipe from a book called 'take a tin of tuna' by Joie Warner. If I don't have bagels, I just make it with regular whole wheat bread.
Provided by grapefruit
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread all the bagel halves with cream cheese.
- Sprinkle each with half the dill and half the chives.
- Top 4 of the halves with lettuce leaves, tuna chunks, a generous squeeze of lemon juice, red onion slices, and tomato slices.
- Sprinkle with salt and pepper to taste.
- Cover with remaining bagel halves.
- Serve.
TUNA EVERYTHING BAGEL
Provided by Tyler Florence
Time 13m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.
- Take cut bagels and toast under a hot broiler until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.
SEEDED BAGEL TUNA MELT
A really quick idea for a healthy lunch or supper, ready in under 10 minutes
Provided by Good Food team
Categories Lunch, Side dish
Time 10m
Number Of Ingredients 7
Steps:
- Heat the grill. Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. Season to taste and mix well.
- Spread the tuna mix over the bottom half of each of the 4 bagels and top with tomato slices. Sprinkle over a handful of grated cheddar, then grill for 1 min until melted. Finish with the bagel tops and serve.
Nutrition Facts : Calories 257 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.28 milligram of sodium
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