Tainted Fruit Jell O Shots Recipes
TAINTED FRUIT JELL-O® SHOTS
Jell-O® shots with a twist!
Provided by Sondra Jones
Categories Jell-O® Shots
Time 1h45m
Yield 20
Number Of Ingredients 7
Steps:
- Stir pineapple gelatin into a bowl with boiling water until dissolved.
- Drain pineapple, reserving 1/4 cup of juice. Pour juice into the gelatin mixture; add vodka, rum, and cold water. Stir well.
- Place 1 pineapple chunk in each cup. Pour the gelatin mixture on top. Refrigerate for 1 hour. Freeze for at least 30 minutes before serving.
Nutrition Facts : Calories 74 calories, Carbohydrate 11.8 g, Fiber 0.2 g, Protein 0.9 g, Sodium 31.7 mg, Sugar 11.6 g
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