BAGEL CROUTONS
Make and share this Bagel Croutons recipe from Food.com.
Provided by PetsRus
Categories < 30 Mins
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Split/cut the bagels in half, cut each half in 12 pieces.
- I a bowl combine the olive oil with the seasonings of your choice, add the bagel pieces and toss to coat.
- Spread on a baking sheet, bake for 8 to 10 minutes or until golden brown.
FRENCH ONION SOUP WITH BAGEL BREAD PUDDING CROUTONS
Provided by Amanda Freitag
Categories side-dish
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the bread pudding: In a bowl whisk together the heavy cream, salt and eggs. Place the bagels in a 9-by-13-inch baking pan. Pour the cream mixture over the top and set aside to soak for 2 hours.
- Preheat the oven to 375 degrees F. Cover the baking pan with foil and bake for 30 minutes. Remove the foil from the pan and continue cooking for 15 minutes. Cool the bread pudding completely.
- Preheat the oven to 450 degrees F. Separate the bagel pieces and place on a baking sheet. Toast until the edges turn golden brown, 5 minutes.
- For the onions: In a 14-inch skillet or a medium high-sided saute pan, heat the oil over high heat and pour in the sliced onions. Do NOT stir the onions or shake the pan. When the pan gets hot again and the onions begin to sizzle, add the salt and stir. The onions at the bottom of the pan should be brown. Reduce the heat to medium and continue stirring. The onions will begin to soften and release their juices (the natural sugars in the juices will caramelize the onions). Cook for 15 minutes, and then reduce the heat to low. Continue cooking, stirring the onions periodically to make sure they don't stick to the pan, until completely soft and a rich dark brown color, 30 minutes.
- For the soup: In a large saucepot set over medium heat, melt the butter until it starts to bubble. Add in the caramelized onions, then add the sherry and cook at a low simmer until the alcohol cooks out, 5 minutes. Add the bay leaf and stock, and cook for 30 minutes. Season with salt as the soup cooks. Portion the soup into serving bowls and top with some toasted bagel bread pudding croutons. Garnish each serving with 2 tablespoons gruyere if using, and serve.
SPINACH SALAD WITH SMOKED SALMON, EVERYTHING BAGEL CROUTONS AND LEMON-CAPER VINAIGRETTE
Steps:
- For the croutons: Preheat the oven to 350 degrees F. Put the bagel pieces in a large bowl, drizzle with the olive oil, and toss to coat. Add the poppy seeds, sesame seeds and some salt; toss again. Spread the bagel pieces out in a single layer on a baking sheet and bake until light golden brown and crispy, 8 to 10 minutes.
- For the vinaigrette: Put the lemon zest and juice, dill, capers, mustard, and some salt and pepper in a medium bowl; whisk to combine. Slowly whisk in the olive oil to make a thick creamy dressing. Taste, and season with salt and pepper.
- For the salad: Put the croutons, smoked salmon and cream cheese in a large bowl, and then mound the spinach, fennel, cucumber and red onion on top. Spoon some of the vinaigrette around the side of the bowl and toss gently to coat the salad with dressing. Spoon the remaining vinaigrette nicely on individual serving plates and gently mound some salad on top. Serve immediately.
CAESAR SALAD WITH ONION BAGEL CROUTONS
I found this recipe in Bon Appetit several years ago. The biggest challenge is resisting the temptation to eat all of the croutons before you make the salad! They are very crunchy and very good.
Provided by pattikay in L.A.
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For Croutons:.
- Preheat oven to 325.
- Combine melted butter with olive oil and minced garlic in a large bowl.
- Slice bagels into 1/4 inch thick rounds. Place in bowl with butter mixture and toss to coat.
- Spread coated bagel pieces on cookie sheet.
- Bake until crisp and browned, about 30 minutes.
- Cool.
- For salad and dressing:.
- Whisk first 8 ingredients in a bowl.
- Combine lettuce, parmesan and croutons in a large bowl.
- Add dressing, toss well and serve.
ONION BAGEL CROUTONS
Steps:
- Preheat oven to 325°F. Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until butter melts. Remove from heat. Slice bagel into 1/4-inch-thick rounds. Place on cookie sheet. Brush with mixture. Bake until crisp and brown, about 30 minutes. Cool. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
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