Bagel With Smoked Salmon Recipes

Steps:

• Arrange smoked salmon, thinly sliced, sliced red onions, 2 leaf lettuce, 4 slices tomatoes, hard boiled eggs, lemon and parsley sprigs on a nice pretty plate. Add cream cheese in the middle with spreading knife.
• Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish.
• Toast bagels, bagels in a basket lined with a cloth napkin.
• Optional! Whip cream cheese until soft and fold in chives or dill for spreading on the bread.

Steps:

• Spread bottom bagel slice with cream cheese.
• Place 3 slices of smoked salmon on top of cream cheese.
• Top with onions and tomatoes, garnish with dill and cover with top halves of bagel.

Steps:

• Toast half of split bagel. Stir creamed horseradish into mayonnaise. Cook slice of smoked salmon in a non-stick frying pan for a few seconds on each side, until it turns opaque.
• Spread one side of the bagel with the mayo and top with the salmon. Splash some oil in the pan and fry egg. When nearly done, add garlic clove and sizzle briefly. Put the egg on top of the salmon, season and scatter over the garlic.