BEGHRIR (MOROCCAN PANCAKES)
Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.
Provided by rie1975
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Place the water, yeast, and sugar in a blender, and let stand without blending for 5 minutes, until the yeast softens and begins to form a creamy foam. Add the milk, flour, semolina flour, eggs, baking powder, and salt. Blend until the mixture is smooth, about 1 minute. Leave the mixture in the blender to rest for about 30 minutes.
- Heat a 5-inch nonstick skillet over medium-low heat. Blend the pancake mixture for about 10 seconds, to remix, and scoop 1/4 to 1/3 cup of batter into the heated skillet. Cook the beghrir until bubbles have formed and popped, and the top of the pancake is no longer shiny, about 3 minutes. Do not flip. Adjust the heat as necessary so that the bottoms of the pancakes are just starting to brown when the tops are dry. Blend the batter for 10 seconds or so after cooking 3 or 4 pancakes, to keep the batter fluffy.
- To make the sauce, place the butter, honey, and flower-water flavoring in a microwave-safe bowl, and microwave on High setting until the butter is melted and the honey is hot, about 1 1/2 minutes. Stir the sauce, and drizzle about 1 tablespoon over each warm pancake to serve.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 53.8 g, Cholesterol 95.8 mg, Fat 14.2 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 675.4 mg, Sugar 37.2 g
BAGHRIR MOROCCAN YEAST PANCAKES
Make and share this Baghrir Moroccan Yeast Pancakes recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 2h10m
Yield 12 pancakes
Number Of Ingredients 9
Steps:
- Blend the pancake batter in blender 3 minutes.
- Pour into bowl and let rise until double.
- In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
- Swirl like crepe batter.
- Cook until dry on top; don't flip over; will resemble honeycombs.
- Stack on towel; not on each other; will stick when warm.
- Warm syrup ingredients together; pour over honeycomb side.
Nutrition Facts : Calories 216.4, Fat 5.5, SaturatedFat 3.3, Cholesterol 16.2, Sodium 57.5, Carbohydrate 36.8, Fiber 1.1, Sugar 11.7, Protein 5.7
BAGHRIR (MOROCCAN 1,000-HOLE PANCAKES)
These lacy baghrir pancakes from Maghreb are cooked only on one side, which gives them an incredibly light and delicate texture.
Provided by Salma Hage
Yield Serves 4
Number Of Ingredients 11
Steps:
- Measure the semolina, flour, sugar, yeast, and salt into a blender, add a quarter of the water, and blend over a medium-low speed until the mixture is completely smooth and no lumps are visible.
- Add the rest of the water and the baking powder and blend again for a few seconds. Cover the blender with a lid or a clean dish towel and set aside in a warm place for an hour or so.
- Heat a non-stick frying pan over a medium-high heat. Melt a small amount of butter in the pan and when it's foaming and the butter is smoking hot, pour about ⅓ cup (2½ fl oz/80 ml) of the batter into the pan and swirl to create a thin pancake. Cook on one side until the top of the pancake is dry and lots of holes are visible on the surface. Do not flip and cook them on the other side, but stack them with pieces of parchment (baking) paper between them (otherwise they will stick).
- Serve with compote, yogurt, and a drizzle of honey.
More about "baghrir moroccan yeast pancakes recipes"
BAGHRIR (MOROCCAN PANCAKES) + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
Ratings 3Total Time 1 hrCategory Breakfast, DessertCalories 70 per serving
- Place all the ingredients into a blender and puree for 1 minute. Pour the batter into a medium bowl, cover with a kitchen towel, and let stand at room temperature until bubbly on top (15 to 20 minutes). The consistency of the batter should be thin like crepe batter or whipping cream (See Note 1).
- Preheat a non-stick griddle or skillet over medium heat for 2 minutes. Stir the batter, and using a 1/4 cup, pour batter into skillet and cook until holes form and the baghrir feels dry to the touch, about 2-3 minutes. Be careful to watch heat and lower if they get too dark around edges before they're dry on top. Baghrir is only cooked on one side, do not flip. Transfer each pancake to the baking sheet and keep warm in the oven while you cook the remaining batter.
- Serve warm or room temperature with melted butter and honey drizzled on top. For a sweeter option, spread 1 tablespoon of Nutella on top and roll the pancake up to eat by hand.
MOROCCAN BEGHRIR (SEMOLINA HONEYCOMB PANCAKES) …
From thespruceeats.com
4.2/5 (110)Total Time 1 hr 20 minsCategory Side Dish, Brunch, BreakfastCalories 2192 per serving
BAGHRIR MOROCCAN YEAST PANCAKES RECIPE
From recipezazz.com
BAGHRIR; MOROCCAN SPONGY SEMOLINA PANCAKES RECIPE
From amiraspantry.com
HOW TO MAKE FLUFFY SWEET MOROCCAN PANCAKES - BAGHRIR …
From momcandothis.com
BAGHRIR MOROCCAN SEMOLINA PANCAKES RECIPE - SWEETLY CAKES
From sweetlycakes.com
BAGHRIR MOROCCAN SEMOLINA PANCAKES RECIPE – MOROCCANZEST
From moroccanzest.com
BAGHRIR – MOROCCAN PANCAKES - MORIBYAN
From moribyan.com
BEST MOROCCAN SEMOLINA PANCAKES (BAGHRIR) - JOY OF EATING THE …
From joyofeatingtheworld.com
BAGHRIR - MOROCCAN CRUMPETS RECIPE, MOROCCAN PANCAKE RECIPE
From ahlanwasahlan.co.uk
MOROCCAN SEMOLINA PANCAKES (VEGAN BAGHRIR) - LAVENDER
From lavenderandmacarons.com
BAGHRIR RECIPE- DELICIOUS MOROCCAN PANCAKES IN 1 HR OR LESS
From thefoodhog.com
BAGHRIR (MOROCCAN PANCAKES) - THE GRADCHEF
From thegradchef.com
BAGHRIR - MOROCCAN SEMOLINA PANCAKES RECIPE - COOKING THE GLOBE
From cookingtheglobe.com
SUCCESSFUL BAGHRIR RECIPE | 4 INGREDIENTS MOROCCAN PANCAKES
From freshwithken.com
HOW TO MAKE GLUTEN-FREE MOROCCAN PANCAKES (BAGHRIR)
From towhatplace.com
BAGHRIR RECIPE (MOROCCAN PANCAKES) - COOKIST.COM
From cookist.com
MOROCCAN PANCAKES (BAGHRIR) RECIPE BY ILIAS ELHAYANI
From recipegoulash.cc
BAGHRIR RECIPE - SWEET MOROCCAN PANCAKE - MY MOORISH PLATE
From mymoorishplate.com
#time-to-make #course #cuisine #preparation #healthy #pancakes-and-waffles #breakfast #middle-eastern #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love