NANA'S MEATLOAF
Make and share this Nana's Meatloaf recipe from Food.com.
Provided by Sean 72
Categories Meat
Time 16m
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Put in loaf pan
- Spread toppping over meatloaf.
- Bake at 350 for 1 1/4 hours.
Nutrition Facts : Calories 463, Fat 22.7, SaturatedFat 9.4, Cholesterol 215.3, Sodium 967.4, Carbohydrate 21.6, Fiber 0.6, Sugar 14.3, Protein 41.3
NANA'S MEATLOAF
This recipe was given to me by my husband's grandmother. It's a wonderful recipe, with a sweet sauce on top. (I actually double the sauce on top for our family!) It's a great comfort food!
Provided by Margie Rouzer
Categories Meatloafs
Time 1h20m
Number Of Ingredients 18
Steps:
- 1. Mix first 13 ingredients thoroughly. Pour into 9x5 baking dish and flatten.
- 2. In a small bowl, mix the sauce ingredients together. Spread over top of meatloaf mixture.
- 3. Bake 350* for approximately 1 hour, or until cooked through.
NANA'S MEATLOAF
I remember when i first made meatloaf for my husband philip. his first words were ugh i hate meatloaf. (not an insult, we were so close that little truths like this didnt bother us) I talked him into trying at least a bite and he was hooked. Meatloaf isnt suppose to be ground meat formed in a pan. Nanas meatloaf had bell peppers...
Provided by Deneece Gursky
Categories Meatloafs
Number Of Ingredients 17
Steps:
- 1. Combine all meatloaf ingredients in a large bowl and with clean hands mix all together until completely mixed.
- 2. In a loaf pan put your two slices of bread (the heels work best) in the bottom. (this soaks up the grease and ensures meatloaf doesnt burn on bottom)
- 3. Form meat mixture into a loaf and place in pan. I then push mine in so that it takes up the whole pan.
- 4. Bake in 350 degree preheated oven for an hour and 10 to 15 minutes. Remove from oven and drain off any grease there might be. Now cover top of meatloaf with ketchup (you can also use tomato soup, i usually do) and sprinkle with parmesan.
- 5. Return to oven and continue baking until meatloaf is completely done. Another 10 to 15 minutes usually depending on oven.
- 6. Remove from oven and allow to cool a bit so meatloaf does not fall apart when cutting. You can cut it right in the pan (just remember the bread is on the bottom) or invert it onto a serving plate, remove bread and cut and serve.
NANA'S MEATLOAF
Steps:
- Mix meat, bread crumbs, onion, 1/2 a can of tomato sauce, and egg. Form into a loaf and put into a wide shallow pan.
- Combine the leftover tomato sauce with the remaining ingredients, and pour over the loaf.
- Bake at 350 degrees F for 1 hour and 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NANA'S MEATLOAF WITH WILD MUSHROOM GRAVY
A lovely twist to comfort food at its best. Wonderful gravy. Overall a hit and stays with the family as tradition.
Provided by Lalaloob
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees. Mixx all ingredients very well. Bake in a 4 x 4 x 9 inch baking pan. Bounce pan on counter until packed, then bake for 50 minutes.
- PREPARATION OF THE SAUCE:.
- Heat oil in pan, add garlic and mushrooms and salt and cook until soft. Add marjoram and remove from heat. Use equal parts of meatloaf fat and flour and make brown roux in heavy saute pan over medium high heat. Add stock while stirring, then strain. Return gravy to pan, add mushrooms and reduce until thickened. Season with fresh pepper.
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