Bagnet Verde Sauce Recipes
BAGNET VERDE SAUCE
Make and share this Bagnet Verde Sauce recipe from Food.com.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rigatoni according to package instructions.
- While pasta is cooking, combine remaining ingredients (except Parmesan cheese) in a blender or food processor and process to form a paste.
- Pour paste into a large skillet and cook 4-5 minutes.
- When pasta is done, reserve 1/2 cup cooking water and add to skillet.
- Drain pasta and add to skillet.
- Add cheese, stirring well until liquid has almost evaporated.
- Remove from heat and serve hot.
Nutrition Facts : Calories 916.4, Fat 54.2, SaturatedFat 9.6, Cholesterol 111.9, Sodium 692, Carbohydrate 85.2, Fiber 4.7, Sugar 2.6, Protein 24.2
VERDE SAUCE
This traditional-tasting Verde Sauce will add some beautiful color to your plate. You'll love the robust garlic flavor. Ann Sheehy, Lawrence, MA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 servings (3 cups).
Number Of Ingredients 11
Steps:
- Place the onions, garlic and lemon zest in a food processor; cover and pulse until chopped. Add half of the basil and parsley; cover and process until chopped. Add remaining basil and parsley; chop., Add the olives, capers, lemon juice, pepper flakes and cheese; cover and process until blended. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 249 calories, Fat 25g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 793mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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