Baguettes With Scallion Olive Oil Spread Recipes
TOASTED BAGUETTE
Provided by Ina Garten
Time 20m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
- Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.
BAGUETTES WITH SCALLION OLIVE OIL SPREAD
Make and share this Baguettes With Scallion Olive Oil Spread recipe from Food.com.
Provided by Sharon123
Categories Spreads
Time 13m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Soak the chopped scallions in cold water to remove their raw heat.
- Drain well and mix with olive oil.
- Toast the baguettes.
- Spread the scallion olive oil on top, and season with salt and pepper to taste.
Nutrition Facts : Calories 2891.4, Fat 161.6, SaturatedFat 23.6, Sodium 3567.1, Carbohydrate 307.3, Fiber 19.1, Sugar 2.8, Protein 52.5
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