Baharat Syrian Spice Mix Recipes

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BAHARAT

Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.

Provided by Ayda

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 12

Number Of Ingredients 9



Baharat image

Steps:

  • Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 6.5 g, Fat 1.4 g, Fiber 3.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 0.5 g

5 tablespoons mild paprika
4 tablespoons finely ground black pepper
3 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground cinnamon
2 tablespoons ground cloves
1 tablespoon ground cardamom
1 tablespoon ground star anise
1 teaspoon ground nutmeg

BAHARAT SPICE BLEND

Make and share this Baharat Spice Blend recipe from Food.com.

Provided by AaliyahsAaronsMum

Categories     High Fiber

Time 5m

Yield 2 cups

Number Of Ingredients 8



Baharat Spice Blend image

Steps:

  • Combine all the ingredients together till well mixed.
  • Store in an airtight jar and keep away from direct sunlight.

Nutrition Facts : Calories 187.6, Fat 8.4, SaturatedFat 2.2, Sodium 46, Carbohydrate 35.2, Fiber 18.9, Sugar 3.3, Protein 6.7

4 tablespoons ground black pepper
2 tablespoons ground coriander
2 tablespoons ground cinnamon
2 tablespoons ground cloves
3 tablespoons ground cumin
1 teaspoon ground cardamom
4 teaspoons ground nutmeg
4 tablespoons paprika

BAHARAT (SYRIAN SPICE MIX)

Yield 1/4 cup

Number Of Ingredients 4



BAHARAT (SYRIAN SPICE MIX) image

Steps:

  • Combine 1st two ingred, then transfer to sm bowl. Add last two ingred, mix, then store in airtight container.

2 tbsp black peppercorns, ground
2 tbsp allspice berries, ground (can be done in mortar)
1 tsp ground cinnamon
1/2 tsp freshly grated nutmeg

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