Baileys Bouillabaisse Fish Stew Recipes
BAILEY'S BOUILLABAISSE (FISH STEW)
I just 'adopted' this recipe from the 'orphan recipes' list - will be trying and editting (if necessary) it. Sounds like a great comfort food.
Provided by WaterMelon
Categories Stew
Time 40m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Cook the onion, celery, and potatoes in the water for 10 minutes.
- Mix a little milk with the flour to form a soupy paste and set aside.
- Add the remaining ingredients and bring to a boil.
- Add the flour mixture, stirring constantly.
- Simmer for 15 to 20 minutes.
Nutrition Facts : Calories 162.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 33.6, Sodium 499.7, Carbohydrate 20.3, Fiber 3.2, Sugar 2.5, Protein 18.4
BAILEY'S BOUILLABAISSE (FISH STEW)
Steps:
- 1. Cook the onion, celery, and potatoes in the water for 10 minutes.
- 2. Mix a little milk with the flour to form a soupy paste and set aside.
- 3. Add the remaining ingredients and bring to a boil.
- 4. Add the flour mixture, stirring constantly.
- 5. Simmer for 15 to 20 minutes.
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