AMAZING CHOCOLATE QUINOA CAKE!
This delicious cake is made with quinoa and no flour! Enjoy!
Provided by Stacy Evans
Categories Desserts Cakes Sheet Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
- Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.
- Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 37 g, Cholesterol 93 mg, Fat 20.5 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 10 g, Sodium 374.9 mg, Sugar 25.5 g
CHOCOLATE QUINOA CAKE
A super simple Chocolate Quinoa Cake, it's a delicious cake that takes 5 Minutes to make in a mug. It leaves you feeling nourished and energised! We find it a great snack, breakfast, or dessert! It's also gluten free
Provided by brittnay_bailey
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- See thenutbutterhub.com/chocolate-quinoa-mug-cake-gluten-free-chocolate-cake/for directions.
- For more recipes check TheNutButterHub.com.
Nutrition Facts : Calories 818.9, Fat 29.6, SaturatedFat 11, Cholesterol 930, Sodium 361.7, Carbohydrate 112.1, Fiber 13.6, Sugar 58.7, Protein 37.6
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