CHOCOLATE CUPCAKES WITH BAILEY'S CREME FROSTING
Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!
Provided by pinkegobox
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 24 muffin cups with paper liners.
- Whisk together 2 1/2 cups flour, cocoa powder, baking soda, salt, and baking powder in a large bowl until thoroughly mixed.
- Beat in white sugar, 2/3 cup butter, water, 1 teaspoon vanilla extract, and eggs to make a smooth batter.
- Place chocolate chips into a bowl and mix with 2 tablespoons flour until the chips are coated; fold chocolate chips into the batter.
- Divide batter between the prepared muffin cups, filling each cup about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove from oven and let cool completely.
- While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored.
- Reduce mixer speed to low and beat in confectioners' sugar, 1 cup at a time, until frosting is desired consistency. Beat in more confectioners' sugar to make a stiffer frosting.
- Spread frosting on cooled cupcakes.
Nutrition Facts : Calories 367 calories, Carbohydrate 51.4 g, Cholesterol 49.4 mg, Fat 17.9 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 10.9 g, Sodium 267.2 mg, Sugar 38.1 g
BAILEY'S IRISH CREAM FROSTING
Make and share this Bailey's Irish Cream Frosting recipe from Food.com.
Provided by MechaFusion
Categories Dessert
Time 20m
Yield 18-20 cupcakes, 18-20 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it's all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.
Nutrition Facts : Calories 152.1, Fat 7.3, SaturatedFat 4.3, Cholesterol 22.2, Sodium 65.8, Carbohydrate 21, Sugar 20.5, Protein 0.8
GUINNESS CUPCAKES WITH BAILEY'S FROSTING
The ultimate St. Patrick's Day dessert. Prep time includes time for cooling in step 2. Adapted from a recipe at http://tinyurl.com/ao6avy
Provided by DrGaellon
Categories Dessert
Time 1h5m
Yield 24-30 cupcakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Grease 24-30 cupcake cups, or fill with paper liners.
- In a saucepan, heat the butter, Guinness, cocoa and brown sugar, whisking often, until the butter is melted and the mixture is smooth. Remove from heat and allow to cool to room temperature.
- Into the work bowl of a stand mixer (or into a large mixing bowl), sift together salt, flour, white sugar and baking soda. Add the cooled Guinness mixture and beat on medium for 1 minute. Add eggs and sour cream and beat on medium for 2 minutes or until smooth.
- Divide the batter evenly amongst the cupcake cups. Bake in preheated oven 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean. Cool in pan 20 minutes, then remove and transfer to a cooling rack until completely cooled.
- Meanwhile, in (cleaned) work bowl of stand mixer, cream butter until very light and fluffy. Add salt, and slowly add confectioners sugar. Do not run the mixer above low, or the sugar will spray all over your kitchen. Add a couple of spoonsful at a time until it has all been absorbed into the butter. Add Bailey's and milk until spreadable consistency is achieved.
- Frost cupcakes with Bailey's frosting. Sprinkle with green jimmies.
BAILEYS FROSTING
Steps:
- Make the frosting: Whip the butter in the bowl of an electric mixer for several minutes. You want to get it very light and fluffy. Slowly add the powdered sugar, a few tablespoons at a time. [add the sugar slowly, quick buttercream frostings got less grainy, and tended to require less sugar to thicken them up.] When the frosting looks thick enough to spread, drizzle in the Baileys and whip it until combined. If this has made the frosting too thin (it shouldn't, but just in case) beat in another spoonful or two of powdered sugar.
BAILEY'S BUTTERCREAM ICING
This is a fabulous buttercream icing with Bailey's in it, passed on to me by one of my best friends in Texas, who got the recipe from her aunt (and kicked it up a notch with some Bailey's!!). Beware: this ain't your mama's frosting! This definetly isn't the frosting you buy at the store either! This recipe makes enough thick, yummy buttercream frosting for one cake. Laura - here's to you! :)
Provided by xpnsve
Categories Dessert
Time 10m
Yield 1 yummy bowl of heaven, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cream together butter, powdered sugar, vanilla and Bailey's. Add milk if it is too thick.
- Slather on a very cool cake.
- Kick back with a little slice of heaven.
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BAILEYS BUTTERCREAM FROSTING | THE BEWITCHIN' KITCHEN
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Ratings 24Calories 142 per servingCategory Dessert
- In a medium bowl use a mixer (or hand mixer) to beat butter and sugar. Start on a slow speed and work your way up. Beat until fluffy - about two minutes.
- Turn the beater to high and let it whip up for 4 minutes. You may need to pause and scrape the bowl a few times.
- Taste the Baileys Buttercream Frosting and test the strength. If you want it a little more boozy add an extra two tablespoons. Whip for another few minutes.
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- Slowly add in the powdered sugar, 1 cup at a time. Alternate with additions of Baileys and heavy cream.
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