Baileys Irish Cream Liqueur Gift Giving Or For Yourself Recipes
BAILEY'S IRISH CREAM LIQUEUR (GIFT-GIVING OR FOR YOURSELF!)
This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.
Provided by Judith N.
Categories Beverages
Time 5m
Yield 60 ounces, 15 serving(s)
Number Of Ingredients 8
Steps:
- In blender, combine all ingredients; blend until smooth.
- Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
- Note: Use only Grade A, uncracked eggs.
Nutrition Facts : Calories 207.2, Fat 9.7, SaturatedFat 5.6, Cholesterol 80.4, Sodium 67.3, Carbohydrate 16.7, Fiber 0.1, Sugar 15.4, Protein 4.2
HOMEMADE IRISH CREAM LIQUEUR (WITH EGGS)
I have made this frequently, especially around the holidays. I use Jameson's Irish whiskey as the liqueur of choice when I make it. Poured into decorative bottles, it can be given as a holiday gift too. Recipe makes 44.75oz = 1323.42ml A serving size is 1.3oz (37ml) = 35 servings per recipe
Provided by Dee514
Categories Beverages
Time 5m
Yield 44 3/4 ounces, 35 serving(s)
Number Of Ingredients 8
Steps:
- In a 6 cup blender, at low speed, combine all ingredients.
- Blend until smooth.
- Pour into clean bottles, cap tightly and store in the refrigerator.
- It will keep up to one month.
- Stir or shake well before serving.
- Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
- Recipe makes 44.75oz = 1323.42ml.
- A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
BAILEY'S IRISH CREAM LIQUEUR
Make and share this Bailey's Irish Cream Liqueur recipe from Food.com.
Provided by Cindy Hartlin
Categories Beverages
Time 5m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender for 1 minute.
- Let stand overnight.
- Bottle the next day.
Nutrition Facts : Calories 3593.8, Fat 147.3, SaturatedFat 86.5, Cholesterol 1115.6, Sodium 1068.7, Carbohydrate 289.6, Fiber 1.6, Sugar 266.7, Protein 62.1
HOMEMADE BAILEYS IRISH CREAM
This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!). It ends up being less expensive than buying from the store AND you get to say that you made it yourself! :) *Note about raw eggs: Even though pasteurized and refrigerated eggs are typically safe, there can never be a guarantee that an egg is free from salmonella. One reviewer said she skipped the eggs in this recipe and it still tasted great. I haven't tried it that way yet, but that could be an option. You can find detailed information on the cdc website, etc...
Provided by LifeIsGood
Categories Beverages
Time 5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
- Pour into your desired container(s) and store in the fridge for up to 2 weeks.
- (I would throw it out at the 2 week point - but ours never last that long!).
Nutrition Facts : Calories 2626.9, Fat 97.5, SaturatedFat 56.8, Cholesterol 860, Sodium 852.5, Carbohydrate 246.3, Fiber 0.2, Sugar 235.9, Protein 58.9
HOMEMADE BAILEYS IRISH CREAM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Provided by LadyBell
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
BAILEY'S IRISH CREAM BALLS
Are these ever good!! Bet'cha can't just eat one!! These are so fabulous! Even better if you're a Bailey's lover. I sometimes make these for Easter for the grownups, and I have made these as hostess gifts. They are stunning as a Christmas gift in a pretty decorated box for next door neighbors, landlady, and just in case gifts. Yield will vary, depending on how large you shape the balls. Source: Rose Ray
Provided by FLUFFSTER
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand for 5 minutes.
- Shape mixture into 1-inch balls.
- Roll balls in powdered sugar.
- Allow to dry on wire rack for one hour.
- Roll in powdered sugar again, if desired.
- Store in airtight container between layers of waxed paper.
Nutrition Facts : Calories 161.9, Fat 9.9, SaturatedFat 0.9, Sodium 5.4, Carbohydrate 19.6, Fiber 1.4, Sugar 13.8, Protein 1.3
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