Fluffy Pink Fruit Salad Recipes
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
FLUFFY FRUIT SALAD
I like to bring my mom's fruit salad to potlucks. Its smooth sauce combined with all the colorful fruit makes it different than any other fruit salad I've tried. I've given out the recipe more times than I can remember. - Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. , In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
FLUFFY PINK FRUIT SALAD
Steps:
- Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
Nutrition Facts :
PINK FLUFF
My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Provided by THEATREGIRL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g
PINK FLUFFY SALAD
This is a tasty sweet salad to accompany a meal or can stand alone as a dessert. It also makes a great anytime snack. Very refreshing and not too heavy. It is also good put in muffin cups and frozen. Yummy.
Provided by Jenny White
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together and chill.
Nutrition Facts : Calories 331.5, Fat 15.6, SaturatedFat 6.6, Cholesterol 28.7, Sodium 88.8, Carbohydrate 44, Fiber 1.1, Sugar 29.5, Protein 5.9
FLUFFY FRUIT SALAD
This is a cool refreshing dessert! I am not sure how many this serves, but It is a nice large serving bowl.
Provided by KimmieOH
Categories Dessert
Time 20m
Yield 14 1/2 cup servings
Number Of Ingredients 10
Steps:
- Drain the juice from the pineapple into a bowl, set the pineapple aside.
- Add the pudding to the pineapple juice mix until smooth and creamy.
- Stir in sour cream and cool whip; mix well.
- Add pineapple, oranges, cherries and marshmallows and Coconut.
- Mix well sprinkle black walnuts on top.
- Refrigerate for at least 1 hour before serving.
- Just before serving, fresh sliced bananas may be added.
Nutrition Facts : Calories 222.7, Fat 7.9, SaturatedFat 5.8, Cholesterol 7.5, Sodium 166.2, Carbohydrate 38.6, Fiber 1.5, Sugar 34.2, Protein 1.3
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