BAILEYS SWEET VOLCANO
Enjoy an indulgent volcano cake, with a twist! Psst - Baileys makes the best lava!
Provided by Baileys
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Create a mountain out of chocolate cake (invert individual serving cake). Then, add your lava (Psst: that's code for 2 oz. Baileys Original Irish Cream).
Nutrition Facts : Calories 572.3 calories, Carbohydrate 78.2 g, Cholesterol 55.1 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 303.3 mg, Sugar 25.1 g
BAILEYS SWEET VOLCANO
Enjoy an indulgent volcano cake, with a twist! Psst - Baileys makes the best lava!
Provided by Allrecipes Member
Categories Irish Cream Desserts
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Create a mountain out of chocolate cake (invert individual serving cake). Then, add your lava (Psst: that's code for 2 oz. Baileys Original Irish Cream).
Nutrition Facts : Calories 572.3 calories, Carbohydrate 78.2 g, Cholesterol 55.1 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 303.3 mg, Sugar 25.1 g
BAILEYS SWEET VOLCANO
Enjoy an indulgent volcano cake, with a twist! Psst - Baileys makes the best lava!
Provided by Allrecipes Member
Categories Irish Cream Desserts
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Create a mountain out of chocolate cake (invert individual serving cake). Then, add your lava (Psst: that's code for 2 oz. Baileys Original Irish Cream).
Nutrition Facts : Calories 572.3 calories, Carbohydrate 78.2 g, Cholesterol 55.1 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 303.3 mg, Sugar 25.1 g
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- Spoon a hole out of the middle. Drizzle over the chocolate sauce, then pour the Baileys into the hole.
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- Stack the brownies on a plate. Mould them into the shape you want for your volcano – as high as you want! Remember to leave a hole in the top for the delicious lava.
- Spoon a hole out of the middle. Drizzle over the chocolate sauce, then pour the Baileys into the hole.
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