Bair Family Macaroni Salad Recipes
MACARONI SALAD WITH BASIL DRESSING
When my husband and I planned our first garden, we overdid the tomato and zucchini plants. By the end of harvest, I was at my wit's end wondering what else I could do with all those vegetables (sound familiar?). That's when my sister and I came up with this great-tasting salad. Today, even though we have our garden under control, we still make this popular dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a blender container or food processor, combine the basil, garlic, pepper, and salt if desired. Process until finely chopped. Add oil and vinegar; process until well blended. Set aside. In a 4-qt. salad bowl, combine tomatoes, zucchini, macaroni and cheese; toss lightly. Pour dressing over all; toss to coat. Cover and refrigerate at least 2 hours or overnight.
Nutrition Facts :
FAMILY GATHERING MACARONI SALAD
We have a large family and try to get together as often as possible throughout the year. When we do get together most of our meals are in the form of buffet style potlucks, as it gives us a good opportunity to enjoy sampling the cooking of our various cooks and it also helps us spread out the work that is involved in feeding such a large group. I like to bring this salad because it is colorful, travels well and is well received!
Provided by Likkel
Categories Potluck
Time 25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare macaroni according to package instructions. Rinse with cold water and drain.
- In large bowl combine mayonnaise, cider vinegar, sugar, mustard, pickle relish, salt and pepper.
- Stir in onion, bell pepper, green peas, celery, carrot, cheddar, ham and macaroni.
- Refrigerate for two hours or more (overnight is best) and serve!
Nutrition Facts : Calories 403.5, Fat 17, SaturatedFat 5.6, Cholesterol 27.5, Sodium 666.2, Carbohydrate 51, Fiber 4.2, Sugar 14.9, Protein 12.5
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