Sunday Morning Chilaquiles Recipes

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SUNDAY MORNING CHILAQUILES

Number Of Ingredients 11



Sunday Morning Chilaquiles image

Steps:

  • Make It
  • Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
  • Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
  • Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.

What You Need
1 Tbsp. butter
4 eggs
1/4 tsp. ground black pepper
1 tsp. oil
4 cups tortilla chips (4 oz.)
4 green onions, chopped
1 can (10 oz.) red enchilada sauce
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 Tbsp. fresh cilantro, coarsely chopped
1/2 avocado, chopped

SUNDAY MORNING CHILAQUILES

Watch this video to learn about this delicious Sunday Morning Chilaquiles Recipe. Prepare this dish for a perfect Sunday morning-or any morning!

Provided by My Food and Family

Categories     Mexican

Time 25m

Yield 4 servings

Number Of Ingredients 10



Sunday Morning Chilaquiles image

Steps:

  • Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
  • Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
  • Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.

Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 200 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g

1 Tbsp. butter
4 eggs
1/4 tsp. ground black pepper
1 tsp. oil
4 cups tortilla chips (4 oz.)
4 green onions, chopped
1 can (10 oz.) red enchilada sauce
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 Tbsp. fresh cilantro, coarsely chopped
1/2 avocado, chopped

SUNDAY MORNING GREEN CHILAQUILES RECIPE

Make Sunday the best day of the week when you prepare our Sunday Morning Green Chilaquiles Recipe. Topped with cilantro and avocados for extra flavor, our Sunday Morning Green Chilaquiles Recipe is not to be missed. You may want to even start making them on other days of the week.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 4 servings

Number Of Ingredients 9



Sunday Morning Green Chilaquiles Recipe image

Steps:

  • Heat 1 Tbsp. oil in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
  • Heat remaining oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add salsa and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
  • Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.

Nutrition Facts : Calories 400, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 205 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 5 g, Sugar 3 g, Protein 16 g

4 tsp. oil, divided
4 eggs
1/4 tsp. ground red pepper (cayenne)
4 cups multi-grain tortilla chips (4 oz.)
4 green onions, chopped
1/3 cup TACO BELL® Verde Salsa
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1 Tbsp. coarsely chopped fresh cilantro
1/2 avocado, chopped

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