Baja Nachos Recipes

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BAJA NACHOS

These were my favorite nachos when I lived in SoCal. Now that I live in a small city in Northern MI I've had to adapt it for locally available ingredients. A touch of Baja California in Northern Michigan...perfect!

Provided by Catherine Zaring @Cookiez54

Categories     Seafood Appetizers

Number Of Ingredients 8



Baja Nachos image

Steps:

  • Pile tortilla chips on dinner-sized plate. Sprinkle with 1/2 the cheese. Top with crab, shrimp, sliced green onions and black olives. Sprinkle remaining cheese over all.
  • Microwave on high for 1.5-2 minutes; until cheese melts.
  • Serve with salsa and sour cream if desired.

- tortilla chips
1 can(s) crab meat, well drained
1 can(s) small shrimp, well drained
1-2 - green onions (scallions), sliced
1 small can(s) sliced black olives, or you can slice your on
8 oz package(s) mexican blend shredded cheese
- chunky salsa
- sour cream

BAJA SAUCE

This is a tasty white sauce to use on Mexican dishes.

Provided by TEXASDOLL714

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 3h25m

Yield 8

Number Of Ingredients 8



Baja Sauce image

Steps:

  • Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 1.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 156.6 mg, Sugar 0.6 g

¼ red bell pepper, seeded and chopped
1 jalapeno pepper, sliced
2 tablespoons diced onion
1 cup mayonnaise
1 tablespoon vinegar
¼ teaspoon cracked black pepper
¼ teaspoon garlic powder
¼ teaspoon cumin

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