CHEESECAKE PUDDING
This easy stovetop pudding is smooth, rich and tangy, just like your favorite cheesecake - but it's far faster (under an hour), far easier (no fussy water baths) and far less intimidating (the topping won't crack). It's considered a boiled custard, meaning the ingredients are heated slowly until the mixture forms large bubbles in the pot. Whisking the cornstarch and sugar together before adding them to the custard is a crucial step that helps the sugar granules break up the starch, which prevents lumps. This silky pudding is delicious served alone, enjoyed with just a spoon, but you can also gussy it up with fresh berries and crumbled graham crackers for a more cheesecake-like experience.
Provided by Erin Jeanne McDowell
Categories custards and puddings, dessert
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, whisk the milk, heavy cream, lemon zest, salt and 1/4 cup/50 grams sugar until combined. Place the saucepan over medium heat and bring to a simmer, stirring occasionally.
- While the mixture heats, whisk the remaining 1/2 cup/100 grams sugar and the cornstarch in a medium, heat-safe bowl. Add the egg yolks and whisk until the mixture forms a thick paste.
- When the milk mixture comes to a simmer, remove it from the heat. Whisking constantly, gradually add about a third of the hot milk mixture to the egg-yolk mixture in a slow, steady stream until combined. Transfer the contents of the bowl to the saucepan and whisk well to combine.
- Heat over medium-low and cook, whisking constantly, until the mixture begins to thicken, 6 to 8 minutes. (Once the mixture thickens, you may find it easier to switch to a silicone spatula for stirring.) Continue to cook, stirring constantly, until the mixture comes to a boil with large bubbles breaking at the surface, 2 to 3 minutes.
- Remove the saucepan from the heat, and whisk in the cream cheese and the vanilla. Strain the mixture through a fine-mesh sieve into a heat-safe bowl. Place plastic wrap directly on the surface of the pudding (this prevents a "skin" from forming) and refrigerate until chilled, at least 1 hour.
- Serve the pudding in bowls or on small plates. Top with crumbled cookies and fresh berries, if desired.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 23 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 13 grams, Sodium 267 milligrams, Sugar 24 grams
CHEESECAKE PUDDING
This delicious pudding is perfect for when you have a craving for cheesecake! Low calorie, low fat--and good for you!
Provided by Making Stuff
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine sugar-free vanilla pudding mix, cottage cheese, ricotta cheese, and milk in a medium pot.
- Mix well (with a wire whisk).
- Boil on medium heat, stirring constantly, until concoction is boiling steadily.
- Pour immediately into four custard dishes.
- Serve hot or cold.
- Optional: If serving hot, mix in raisins and top with cinnamon, brown sugar, honey and/or maple syrup.
- (I like mine less sweet, so I usually just add raisins).
- For a more "cheesecake" effect, mix with equal parts of"Cool Whip FREE" and chill before serving.
- Garnish with a graham cracker and raspberries or other cheesecake topping.
Nutrition Facts : Calories 36.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.2, Sodium 43, Carbohydrate 3.5, Sugar 0.4, Protein 5
RICE CHEESECAKE PUDDING
This recipe is for a rice cooker. I hate to see an appliance go to waste because it will only do one thing (like cook rice only), so I made this up and the family loved it. I've made up several different recipes for that reason. I made up this recipe because I love my rice cooker but i hate to have appliances that only do one thing.
Provided by Darlene Summers
Categories Dessert
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In rice cooker prepare rice as for 2. (Note: There are different sizes of rice cookers, and the cup for your rice cooker is not a cup of rice as a measuring cup would be. The cup that comes with your cooker is much smaller (Or at least mine is) than a normal measuring cup. So you need to go by your rice cooker for your measurement. For instance my cup that came with my rice cooker actually only holds 2/3 of a regular measuring cup, so according to the recipe it would actually be 2/3 cup of rice).
- Put in above spices & raisins.
- Let all cook till done.
- While rice is cooking ,make up 1 box of cheesecake pudding mix with milk.
- When rice is done add sugar & prepared pudding.
- Eat warm or refrigerate till cold--good either way!
Nutrition Facts : Calories 163.8, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.4, Sodium 23.6, Carbohydrate 34.8, Fiber 0.6, Sugar 17.9, Protein 2.9
More about "cheesecake pudding recipes"
CHEESECAKE PUDDING | EASY CREAM CHEESE PUDDING | ALL …
From allshecooks.com
4.7/5 (56)Total Time 1 hr 10 minsCategory Dessert, DessertsCalories 329 per serving
RECIPES WITH CHEESECAKE PUDDING MIX - 3 EASY IDEAS TO TRY
From cheesecakesworld.com
10 BEST CHEESECAKE PUDDING DESSERTS RECIPES | YUMMLY
From yummly.com
10 BEST CHEESECAKE INSTANT PUDDING RECIPES | YUMMLY
From yummly.com
CHEESECAKE PUDDING COOKIES - SMART SCHOOL HOUSE
From smartschoolhouse.com
10 BEST CHOCOLATE PUDDING CHEESECAKE RECIPES | YUMMLY
From yummly.com
CHEESECAKE INSTANT PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO BAKE CHEESECAKE PUDDING PARFAITS | WALKING ON SUNSHINE
From walkingonsunshinerecipes.com
CHEESECAKE PUDDING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
NO BAKE CHEESECAKE PUDDING (CARNIVORE FRIENDLY) - PRIMAL EDGE …
From primaledgehealth.com
MINI BANANA PUDDING CHEESECAKE RECIPE - MSN.COM
From msn.com
10 BEST VANILLA PUDDING CHEESECAKE RECIPES | YUMMLY
From yummly.com
TOP 49 CHEESECAKE INSTANT PUDDING RECIPES
From istimewa.dixiesewing.com
10 BEST CHEESECAKE PUDDING RECIPES | YUMMLY
From yummly.com
25 JELLO CHEESECAKE PUDDING RECIPE IDEAS - LIGHT COLOR LIVE
From lightcolorlive.com
COOL WHIP AND CHEESECAKE PUDDING - WALKING ON …
From walkingonsunshinerecipes.com
CANNOLI CHEESECAKE RECIPE
From eaglebrand.com
I MADE THIS NO-BAKE CHEESECAKE WITH PUDDING FROM 1972—IT'S …
From tasteofhome.com
CHICK-FIL-A PEPPERMINT MILKSHAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CREAMY HOMEMADE CHEESECAKE PUDDING - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #eggs-dairy #easy #puddings-and-mousses #cheese #stove-top #dietary #inexpensive #egg-free #free-of-something #equipment
You'll also love