Baja Salmon Avocado Recipes

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GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY

Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11



Grilled Salmon With Avocado Salsa Recipe by Tasty image

Steps:

  • In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
  • Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
  • In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
  • Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
  • Enjoy!

Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram

1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
4 salmon fillets
2 avocados
¼ red onion
1 lime, juiced
1 tablespoon olive oil
1 ½ teaspoons salt
cilantro, chopped for garnish

AVOCADO LIME SALMON RECIPE BY TASTY

Here's what you need: skinless salmon, garlic, olive oil, salt, pepper, paprika, avocado, red onion, fresh cilantro, olive oil, salt, pepper, lime juice

Provided by Robin Broadfoot

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 13



Avocado Lime Salmon Recipe by Tasty image

Steps:

  • Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  • On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.
  • Bake for 10-12 minutes, until cooked through.
  • Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don't overmix or you'll break down the avocado.
  • Spoon the avocado topping over the salmon.
  • Enjoy!

Nutrition Facts : Calories 982 calories, Carbohydrate 18 grams, Fat 85 grams, Fiber 11 grams, Protein 37 grams, Sugar 2 grams

6 oz skinless salmon
1 clove garlic, minced
olive oil, to taste
salt, to taste
pepper, to taste
½ teaspoon paprika
1 avocado, chopped
¼ red onion, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon olive oil
salt, to taste
pepper, to taste
1 tablespoon lime juice

BAJA SALMON AVOCADO

This recipe serves 4, but I'm pretty sure it could just serve 1--it's that good. Dangerous delicious stuff courtesy of Bumble Bee. I baked salmon in the oven instead of using canned, and it flaked nicely for this recipe.

Provided by AmyZoe

Categories     No Shell Fish

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Baja Salmon Avocado image

Steps:

  • Cut avocados in half and scoop out avocado, leaving 1/4 inch rim for shell.
  • Set aside halved shells.
  • Reserve avocado and dice to combine with remaining ingredients.
  • Combine salmon, lemon juice, lime juice, and seasoning and stir gently.
  • Toss diced avocado, tomato, onion, jalapeno, and cilantro with seasoned salmon.
  • Fill avocado shells with salmon tomato mixture.
  • Serve with hot sauce and tortilla chips if desired.

Nutrition Facts : Calories 323.1, Fat 19.5, SaturatedFat 3, Cholesterol 48.1, Sodium 143.9, Carbohydrate 15.5, Fiber 8.4, Sugar 4.1, Protein 24.4

14 3/4 ounces salmon, drained and flaked (remove skin and bones)
2 avocados, halved
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon taco seasoning or 1 tablespoon chili powder
1 cup tomatoes, chopped
1 cup white onion, chopped
2 -3 jalapenos, chopped
1/2 cup fresh cilantro, chopped

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