Depalmas Pizzarotti Recipes

Steps:

• Spread tablespoon of walnut oil over pizza crust.
• Top with cheese and chopped walnuts.
• Bake at 350º until edges are browned, about 10-12 minutes.
• Remove from oven and cut into slices.

Steps:

• Combine yeast with warm water, let sit about 10 mins until yeast has completely dissolved.
• Meanwhile, in the bowl of a mixer fitted with a dough hook, combine flour, sugar, salt, rosemary and garlic.
• When yeast is dissolved, on low speed, slowly add yeast and oil to dry ingredients.
• Work on low speed until the dough forms a ball and pulls away from the bowl.
• Turn mixer to med speed and knead dough for 10 mins.
• Cover dough with damp towel, let sit until dough rises (about 1 hr).
• When dough has risen, punch down dough once then transfer to floured surface. Knead by hand 5-6 times then cut in half.
• Roll one half of dough out to 1/8 inch thickness then transfer to greased pizza pan.
• Brush dough with oil (i prefer to use butter with a bit of garlic and rosemary, to taste instead of the oil).
• Bake at 425 degrees for 10 minutes.
• Allow to cool slightly then top with your favorite toppings.
• Bake at 425 for 20 more minutes.