Bake The Delicious Oreo Cake Recipes
DELICIOUS OREO REFRIGERATOR CAKE (NO-BAKE)
This has remained a long time favorite, I have even made this in the winter months and served it to guests many times, lemon flavor pudding mix is also very good to use in place of the chocolate --- you can make this well in advance, it can also be served as a frozen dessert just remove from freezer about 6 minutes before slicing this is just as delicious frozen! if you are serving this at a kid's birthday party place mini Oreo cookies into the topping of Cool Whip facing sideways --- I most always double the chocolate pudding mixture, you may also double the cream cheese mixture if desired --- this is very good!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Crush Oreo cookies; set 1/4 cup aside for topping.
- Mix the remaining crushed cookies with the melted butter.
- Press into the bottom of a greased 13 x 9-in baking pan.
- In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
- Fold in half of the Cool Whip topping.
- Spread over cookie crumb layer.
- Refrigerate 1/2 hour.
- In the meantime, combine milk with instant pudding mix; beat well, until smooth.
- Pour over chilled mixture in the pan.
- Refrigerate for 1 hour.
- Spread remainder of Cool Whip topping on top of pudding layer.
- Sprinkle with remaining reserved cookie crumbs.
- Store cake in the refrigerator, covered tightly.
BAKE THE DELICIOUS OREO CAKE
Categories Egg Cake Backyard BBQ Christmas Cocktail Party Easter Fall Father's Day Fourth of July Halloween Hanukkah Mother's Day New Year's Eve Passover Picnic Potluck Ramadan Rosh Hashanah/Yom Kippur Spring St. Patrick's Day Summer Super Bowl Thanksgiving Valentine's Day Wedding Winter Dessert Bake Healthy Kid-Friendly Vegetarian
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 F. Make sure the oven rack is adjusted to the middle position.
- Place the right sized parchment paper over the cake pan and lightly coat the inside with flour or granulated sugar.
- In a mixing bowl, sift flour, cocoa, baking soda and salt. Set the mixture aside.
- In another mixing bowl, beat the egg.
- Now to this mixture, take the aforementioned quantity of oil, eggs, vanilla, sour cream and sugar and whisk thoroughly until the entire mixture is smooth.
- Combine both, the wet and the dry mixture together until smooth.
- Now, pour the batter into the pan and bake for 20-25 minutes. Let the cake cool in the pan for 15 minutes.
- Carefully, cut 6 Oreo cookies into half. Now, chop the remaining Oreo cookies into ¼ inch and set them aside.
- In a bowl, whip 2 cups of cream to a soft peak.
- In the same mixing bowl, mix, vanilla, sugar and 2 ½ cups of cream and whip well on medium high speed.
- In another bowl, put 1 cup whipped cream in the refrigerator till the cake is ready for decoration. Mix chopped Oreos into the remaining whipped cream.
- With a serrated knife, divide the cake into 2 equal horizontal halves.
- Now, place the bottom layer on the plate and layer it with 1/3rd of the Oreo whipped cream. Place the top layer above and frost the top and sides of the cake with Oreo whipped cream.
- Chill the cake in the refrigerator for two hours. This will soften the cookies.
- In the pastry bag with a star shaped tip, put the cream and swirl them to make small rosettes along the perimeter of the cake.
- Garnish the piped cream with Oreo halves. The cake is ready to serve.
- The cake is all set to be savoured with your dear ones. This cake is a crowd pleaser, no matter what the occasion is.
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