HOT APPLE TODDY
The hot spiced cider was inspired by a winter drink I love to make. When I don't want liquor, I just omit it.
Provided by Antonia Lofaso
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
- Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
- Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.
APPLE HOT TODDY
Provided by Alex Guarnaschelli
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
- Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.
HOT TODDY
A classic hot toddy is a perfect way to warm up on a cold evening-and it only requires three ingredients and some boiling water.
Provided by The Epicurious Test Kitchen
Time 10m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Put bourbon, honey, and lemon juice in a 6-oz. mug. Top off with hot water and stir until honey is dissolved. Editor's note: This recipe was originally published in May 2006. Head this way for more of our favorite hot drink recipes →
BAKED APPLE HOT TODDY
Make and share this Baked Apple Hot Toddy recipe from Food.com.
Provided by blucoat
Categories Beverages
Time 7m
Yield 1 drink
Number Of Ingredients 9
Steps:
- Sprinkle apple slices with sugar and quickly toast, sauté, or torch to heat the apples and lightly caramelize the sugar.
- Muddle apples in a shaker with honey syrup and lemon juice.
- Add brandy and Calvados and pour contents (including muddled apple) into a glass. Add a cinnamon stick, top with hot water, and garnish with a slice of apple.
Nutrition Facts : Calories 232.5, Fat 0.5, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 40, Fiber 6.7, Sugar 29.2, Protein 0.8
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