Thai Tea Oreo Ice Cream Recipes

CHAI TEA ICE CREAM

My husband and I love chai tea and decided to try making chai tea ice cream. We used Indian black tea and masala spices, but decided to add some of our own spices to increase the intensity of the flavor.

Provided by Kimberly G

Categories World Cuisine Recipes Asian Indian

Time 5h35m

Yield 12

Number Of Ingredients 12

Chai Tea Ice Cream image

Steps:

Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 65.5 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 17.5 g, Sodium 52.2 mg, Sugar 60 g

Ingredients

3 cups whole milk, or more to taste
3 cups heavy whipping cream
3 cups white sugar
4 cinnamon sticks
4 tablespoons Indian-style plain black tea
3 tablespoons garam masala (Indian spice blend)
10 black peppercorns
6 cardamom pods
2 whole star anise pods
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
1 cup chopped semisweet chocolate

OREO® ICE CREAM

This is a super simple recipe make some delicious Oreo® ice cream and you don't need an ice cream maker.

Provided by dominictermine

Categories Ice Cream

Time 4h10m

Yield 10

Number Of Ingredients 5

Oreo® Ice Cream image

Steps:

Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
Transfer into a freezer-safe container and freeze until firm, at least 4 hours.

Nutrition Facts : Calories 431.5 calories, Carbohydrate 42.2 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 13.8 g, Sodium 307.3 mg, Sugar 28.9 g

Ingredients

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
2 cups heavy whipping cream
½ (14 ounce) can sweetened condensed milk
2 tablespoons white sugar
2 teaspoons vanilla extract

More about "thai tea oreo ice cream recipes"

THAI TEA ICE CREAM RECIPE | BON APPéTIT

Web Jul 17, 2019 Preparation. Step 1. Bring 1½ cups cream to a bare simmer in a small saucepan over medium-low heat. Add tea mix, stir to combine, …
From bonappetit.com
4.1/5 (21)
Author Sarah Jampel
Servings 8
Estimated Reading Time 7 mins

Bring 1½ cups cream to a bare simmer in a small saucepan over medium-low heat. Add tea mix, stir to combine, then remove from heat and let steep 30 minutes. Strain through a fine-mesh sieve into a glass measuring cup, pressing to push out all of the liquid (you should have about 1 cup; it’s okay if there are flecks of tea leaves). Chill until cold (use an ice bath to speed up the process, if you wish).
Beat vanilla, ⅔ cup condensed milk, ¼ tsp. salt, and remaining 1 cup cream in the bowl of a stand mixer fitted with the whisk attachment on low speed until combined. Increase speed to medium-high and continue to beat until the whisk leaves trails and you have soft peaks and a beautiful, billowy mixture, 2–3 minutes (you can also do this with hand-held beaters and a large bowl). Transfer to a large bowl, then use a rubber spatula to gently fold in peanuts. (It’s okay to leave big streaks of nuts!)
Pour chilled Thai tea cream into mixer bowl (no need to wipe out). Add remaining ⅔ cup condensed milk and ¼ tsp. salt. Beat on low speed until combined. Increase speed to medium-high and continue to beat until mixture looks just like the first one, 4–5 minutes. Be careful not to overbeat, as it can quickly go from creamy to grainy.
Scoop mixture into bowl with vanilla base, then gently fold the two together in just a few strokes so that you have big ripples of each. If you fold too many times, you’ll lose the swirls (but don’t worry; the flavor won’t suffer!). Transfer to a 9x5" loaf pan; smooth top. Cover with plastic wrap and freeze at least 6 hours.

Thai Tea Oreo Ice Cream Recipes

CHAI TEA ICE CREAM

My husband and I love chai tea and decided to try making chai tea ice cream. We used Indian black tea and masala spices, but decided to add some of our own spices to increase the intensity of the flavor.

OREO® ICE CREAM

This is a super simple recipe make some delicious Oreo® ice cream and you don't need an ice cream maker.

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