Baked Apples In Butter Brandy Sauce Recipes

Steps:

• Combine the applesauce, orange rind, cloves, brown sugar, all spice, nutmeg and cinnamon in a saucepan. Bring to a simmer and cook for 1 hour, stirring occasionally. Cool and serve.

Steps:

• Preheat oven to 330 degrees F.
• In a bowl, combine walnuts, raisins, ¼ cup melted butter and 4 tblsps sugar.
• Peel and core the apples, leaving them whole.
• Arrange them in a pie plate just large enough to hold them in one layer, and fill the cavity of each apple with ¼ of the walnut-raisin mixture.
• Sprinkle the zest over the apples with 1 tblsp melted butter and 2 tblsps of the sugar.
• Pour brandy around apples.
• Bake, basting occasionally, for 1 hour to 1 ½ hours, or until apples are tender.
• Keep warm, covered loosely.
• For sauce: In a saucepan, combine butter, sugars, salt and cream and cook over low heat, stirring, until sugar is dissolved.
• Increase heat to high, boil sauce for 2 minutes, and let cool to room temperature.
• Divide sauce among 4 dessert plates and put apple in center.
• Top with whipped cream.

Steps:

• Heat juice concentrate, wine and apples to boiling in 4-quart Dutch oven; reduce heat to low.
• Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft.
• Mash with potato masher if necessary, to remove all lumps.
• Stir in remaining ingredients.
• Heat to boiling; reduce heat to low.
• Simmer uncovered about 2 hours, stirring occasionally, until no liquid separates from pulp.
• Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace.
• Wipe rims of jars; seal.
• Cool on wire rack 1 hour.
• Store in refrigerator up to 2 months.

Steps:

• Soak the dried fruit in the brandy (or rum if you're using that) overnight.
• Preheat oven to 300°F and core the cooking apples, leaving them whole and unpeeled.
• Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
• Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
• Serve with heavy cream or ice cream.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
• Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Steps:

• 1. Preheat the oven to 400 degrees F
• 2. Place apples in a shallow baking dish. Mix together all spices & brown sugar. Pack the mixture into the cores of the apples, piling left over mixture on top of apples. Place 1 Tbl. of butter on top of each apple. Pour the brandy into the dish, drizzling a little over the tops of the apples. Cover the dish with aluminum foil.
• 3. Bake for 1 hour or until apples can be sliced with a spoon. Serve in a bowl with ice cream and some of the sauce spooned over it.