Lemongrass Vinegar Recipes

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LEMONGRASS VINEGAR

Fresh lemongrass is featured in many Southeast Asian dishes, and can be found in Asian markets and in the produce section of some grocery stores. Steeping the lemongrass stalks in rice wine vinegar produes an intensely flavored vinegar that is really good with cucumbers. Also great with Asian noodle dishes. The vinegar requires very little time to make and holds for months in the refrigerator. Leave the lemongrass stalks in the jar, discarding them as you use up the vinegar. From Fields of Greens cookbook.

Provided by Sharon123

Categories     Asian

Time 10m

Yield 3 cups

Number Of Ingredients 2



Lemongrass Vinegar image

Steps:

  • Trim the dried outer leaves and uper stem from the lemongrass. Cut the stalks into 3" lengths and cut each section in half lengthwise to expose the flavorful core.
  • Bring the vinegar to a boil in a nonreactive saucepan. Place the lemongrass in a quart jar with a lid that seals well and pour the boiling vinegar over it. Allow the vinegar to cool, cover the jar, and steep for 2-3 days before using.
  • Enjoy!

Nutrition Facts : Calories 37.5, Fat 0.2, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 9.6, Protein 0.7

1/4 lb fresh lemongrass, stalks
3 cups rice vinegar

LEMONGRASS VINEGAR

Categories     Marinate     Vinegar     Summer     Lemongrass     Gourmet

Yield Makes 2 cups

Number Of Ingredients 2



Lemongrass Vinegar image

Steps:

  • Slice thin the bottom 8 inches of the lemongrass stalks, put the sliced lemongrass in a very clean 1-quart glass jar, and bruise it with a wooden spoon. Add the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the lemongrass slices, pour it into 2 very clean 1/2-pint glass jars, and seal the jars with the lids.

3 stalks of lemongrass (available at Asian markets and some specialty produce markets)
2 cups rice vinegar (available at Asian markets and some supermarkets)

LEMONGRASS DRESSING

Provided by William Norwich

Categories     condiments, project

Time 5m

Yield About 1 1/4 cups

Number Of Ingredients 7



Lemongrass Dressing image

Steps:

  • Combine all ingredients in a bowl and stir until sugar dissolves.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1308 milligrams, Sugar 13 grams

10 leaves fresh mint, chopped
1 stalk lemongrass, trimmed, inner portion thinly sliced
1 cup rice vinegar
2 1/2 tablespoons sugar
2 tablespoons Thai fish sauce
1 1/2 teaspoons soy sauce
3/4 teaspoon crushed red-pepper flakes

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