WALNUT-RAISIN BAKED APPLES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.
BAKED APPLES STUFFED WITH FIGS AND WALNUTS
Make and share this Baked Apples Stuffed With Figs and Walnuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; lightly butter a 13x9 inch baking dish.
- Core apples; using a vegetable peeler, remove a 1-inch wide strip around the top of each apple; place the apples in the prepared baking dish.
- Lightly brush a food processor bowl and blade with the vegetable oil and finely chop the figs and walnuts.
- Add in the butter, brown sugar, and cinnamon; process until blended; transfer the mixture to a small bowl.
- Stuff the cored apples tightly with the fig mixture, mounding any extra on top of the apples.
- Bake the apples, basting them occasionally, with any juices that form, until tender when pierced with a metal or wooden skewer, 45 minutes to 1 hour.
- Serve warm, either plain or with heavy cream.
BAKED STUFFED APPLES WITH WALNUTS
Recipe from the Williams-Sonoma website. These baked apples are a great dessert but I imagine would also be good served for breakfast or a nice weekend lunch on a cold fall or winter day. Enjoy!
Provided by KellyMac6
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an oven to 350ºF.
- Spread the walnuts on a baking sheet and toast in the oven until lightly browned and fragrant, about 7 minutes. Remove from the oven and let cool.
- Working from the stem end, use a melon baller to remove the core from each apple, scooping out the stem and seeds and making a deep hole for the filling; work to within about 1/2 inch of the bottom of the apple. Peel the skin from the top half of each apple.
- In a small bowl, blend together the brown sugar, butter and cinnamon. Mix in the walnuts. Spoon equal amounts of the filling into the centers of the apples. Set the filled apples in an 8-inch square baking pan or other baking pan just large enough to hold them snugly.
- In a small saucepan over medium heat, warm the honey with the apple juice, stirring until the honey dissolves. Pour around the apples. Spoon some of the liquid over the sides of the apples to moisten them, but do not spoon over the tops.
- Bake, basting the sides once or twice with the pan juices, until the apples are tender when pierced, about 40 minutes. Remove from the oven, let cool and serve in bowls with the pan juices spooned over the tops.
DOUBLE-NUT STUFFED FIGS
We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy. -Bob Bailey, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Remove stems from figs. Cut an "X" in the top of each fig, about two-thirds of the way down., In a small bowl, combine pecans, walnuts, 3 tablespoons agave nectar, cocoa, cinnamon and cloves; spoon into figs. Arrange in a 13x9-in. baking dish coated with cooking spray., In a small bowl, mix pomegranate juice, lemon juice and remaining agave nectar; drizzle over figs. Bake, covered, 20 minutes. Bake, uncovered, 8-10 minutes longer or until heated through, basting occasionally with cooking liquid.
Nutrition Facts : Calories 98 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
BAKED APPLES STUFFED WITH FIGS AND HAZELNUTS
Make and share this Baked Apples Stuffed With Figs and Hazelnuts recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Take cores out of apples.
- Chop figs and hazelnuts.
- Add grated lemon rind, sugar and cinnamon.
- Add 1 tbs juice from the lemon.
- Press fig mixture into apples.
- Spoon 2 tbs lemon juice over the apples.
- Bake at 180 C for 15 minutes.
Nutrition Facts : Calories 172.9, Fat 1, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 45.9, Fiber 7.6, Sugar 33.7, Protein 1.3
More about "baked apples stuffed with figs and walnuts recipes"
STUFFED BAKED APPLES WITH WALNUTS - MASALA HERB
From masalaherb.com
4.5/5 (6)Calories 303 per servingCategory Dessert
EASY BAKED APPLES WITH FIGS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
5/5 (1)Total Time 55 minsCategory DessertCalories 277 per serving
BAKED FIGS STUFFED WITH WALNUTS : 5 STEPS - INSTRUCTABLES
From instructables.com
BAKED BRIE WITH FIGS, WALNUTS, AND HONEY - HOUSE OF …
From houseofnasheats.com
EASY BAKED APPLES (STUFFED OR SLICED) | THE MEDITERRANEAN …
From themediterraneandish.com
4.9/5 (15)Total Time 50 minsCategory DessertPublished Sep 20, 2021
BAKED APPLES WITH WALNUTS, HONEY, AND CINNAMON RECIPE
From recipetips.com
BAKED APPLES STUFFED WITH RAISINS RECIPE - RECIPETIPS.COM
From recipetips.com
SPICED FIG APPLE CRISP RECIPE | VALLEY FIG GROWERS
From valleyfig.com
FIGS WITH WALNUTS AND GORGONZOLA RECIPE - COUNTRY LIVING
From countryliving.com
RED WINE BAKED APPLES AND FIGS - VALLEY FIG GROWERS
From valleyfig.com
EASY BAKED APPLE SLICES WITH FIGS | VALLEY FIG GROWERS
From valleyfig.com
WALNUT AND DATE-STUFFED BAKED APPLES - ELLIE KRIEGER
From elliekrieger.com
BAKED FIGS WITH GOAT CHEESE • HAPPY KITCHEN
From happykitchen.rocks
STUFFED OVEN BAKED APPLES RECIPE - FOXES LOVE LEMONS
From foxeslovelemons.com
STUFFED BAKED APPLES WITH WALNUTS, RAISINS, AND CRANBERRIES
From recipemagik.com
STUFFED BAKED APPLES | RECIPES WIKI | FANDOM
From recipes.fandom.com
BAKED APPLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love